Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potato soya paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Potato Soya paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato Soya paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Take wheat flour in a bowl add salt and water to it and make a soft dough. Take a pan add oil and fry soaked soya chunks on pan add some turmeric powder and salt while frying. Potato stuffing - potatoes are boiled, peeled and then mashed.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato soya paratha using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Soya paratha:
- Take 1 cup Wheat flour :
- Take 1 Pototo (boiled) :
- Get 1/2 cup Soya chunks :
- Get 1/2 Onion (chopped) :
- Take 1 tablespoon Coriander :
- Get 1/4 tsp Turmeric powder :
- Take 1/2 tsp Chilli powder :
- Prepare Salt
- Prepare 1/2 tsp Cumin seeds :
Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. Aloo Paratha is a very popular breakfast dish in India. The beauty of this recipe is how flexible it is - there are so many..from soya and potatoes and packed with flavours from the mint leaves and garam masala.
Steps to make Potato Soya paratha:
- Take wheat flour in a bowl add salt and water to it and make a soft dough.
- Now soak soya chunks in hot water for 10 minutes.Take a pan add oil and fry soaked soya chunks on pan add some turmeric powder and salt while frying.
- Once soya chunks are properly fried put them in mixy jar and make a powder out of it.
- Now in a bowl add boiled and mashed potato to it add chopped onion,turmeric powder,chilli powder,coriander,cumin seeds,salt and mix it properly.
- Now take a small piece off atta dough make a small chapati of it add potato and soya stuffing in it pack it properly and make a paratha.
- Similarly prepare all paratha's and bake them properly apply ghee on it.And serve hot with raita or garlic chutney.
Serve this Soya Keema Aloo Paratha for breakfast lunch or dinner along with achaar and a bowl of raita. Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy.
So that’s going to wrap it up for this special food potato soya paratha recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
