Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, palak khichadi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Palak khichadi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Palak khichadi is something which I’ve loved my entire life. They’re nice and they look fantastic.
how to make palak khichdi with step by step photo and video recipe. indian cuisine deals with many traditional recipes which has evolved with many variations to the authentic one. khichdi is one such recipe which are mainly prepared if you are in a mood to have something light. palak khichdi is an upgraded version to it which has all the benefits of. Palak Khichdi is a wholesome vegetarian dish made with lentils, rice and spinach. This gluten-free dish cooked in ghee, earthy cumin and warming garam masala makes an amazingly flavorful and satisfying meal.
To begin with this recipe, we must first prepare a few ingredients. You can cook palak khichadi using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak khichadi:
- Take 2 cups rice
- Get 1 cup tur dal
- Make ready 1 bunch palak
- Prepare 1 onion diced
- Prepare 1 potatoe diced
- Make ready 4-5 garlic cloves
- Make ready 1 inch ginger
- Make ready 2 green chillies
- Prepare 1 tsp turmeric powder
- Get 1 tsp salt
- Get 2 tsp dhaniya jeera powder
- Take 1 tsp garam masala
- Take 2 tsp ghee
- Prepare 1 small stem curry leaves
- Prepare 2 dry red kashmiri chillies
- Get 1 tsp hing
- Make ready 1 tsp oil
They are satiating meals and very easy to cook. Hindi: palak Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be. If you are planning to make a protein rich one pot rice, lentil and vegetable dish at home with few healthy spices then this Masoor Dal and Palak Khichdi is perfect for you.
Steps to make Palak khichadi:
- Wash and soak dal and rice. Puree the palak. Make a paste of ginger, garlic and green chillies.
- Heat oil add the paste saute it. Add the onion, potatoe and palak puree. Mix well. Add spices. Add salt.
- Cover and cook for 1-2 minutes. Add the dal and rice. Cover the lid and get 2-3 whistles. Allow the pressure to release on its own. Open the lid.
- Heat ghee, season it with curry leaves and dry red Kashmiri chillies.
- Serve with salad and curd.
Masoor Dal And Palak Khichdi Recipe is a delicious and healthy Khichdi filled with the goodness of Masoor Dal and Palak and packed with flavors from panch phoran and ginger, along with other spices. Khichdi is a wonderful, versatile Indian food. It is satiating and easy to prepare, and fits perfectly into any meal, be it lunch or dinner. It also lends itself to a lot of innovation, and you can come up with varied versions with unique combinations of dals, veggies and spices. Masoor Dal and Palak Khichdi is a very wholesome recipe, which includes healthy spinach and energy-giving potatoes.
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