Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, soya methi puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Soya Methi Puri is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soya Methi Puri is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook soya methi puri using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya Methi Puri:
- Make ready 250 gm basic white flour
- Prepare Soya Chunks
- Prepare Chopped onion
- Get Chopped garlic
- Make ready Ginger
- Prepare Kasuri Methi
- Prepare Cumin seed powder
- Take Coriander powder
- Take Green chillis
- Get Salt and sugar
- Make ready Black cumin seeds
Gujarati Rotli, Gujarati Thepla Soya Based Rotis / Parathas Indian Tawa Tava Pregnancy Calcium Rich Diabetic Rotis and Parathas. Add soya granules and sauté till they darken a bit. Add methi and soya and mix well. Find methi puri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Soya Methi Puri:
- At first roast kasuri methi slightly. Take the flour in a bowl and mix little amount of oil, Salt to taste, black cummi seeds, cumin seeds powder, coriander powder and roasted kasuri methi. Now make a soft dough with normal water. Brush little oil over dough and leave for 30 minutes.
- Boil some soya chunks and drain water. Now take those soya chunks in a mixture grinder with ginger, some garlic cloves and 2 green chilies. Make a smooth paste.
- Heat some oil in a pan. Add chopped garlic, chopped onion. When all these will get brown add the smooth paste. Now add salt and sugar to taste. The stuff will be little spicy and sweet in taste.
- Now make small balls out of the dough and stuff with the mixture. Roll out the puris and deep fry on medium to high flame.
Thousands of new, high-quality pictures added every day. Methi Puri, one of the best puris that will leave you spellbound. Methi puri recipe with fresh methi leaves or fenugreek leaves. Crispy, delicious and flavorful puri made with fenugreek leaves and whole wheat flour. These methi puri tastes best when served warm with dal.
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