Tandoori Soya Chap
Tandoori Soya Chap

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori soya chap. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tandoori Soya Chap is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tandoori Soya Chap is something which I’ve loved my whole life. They are fine and they look wonderful.

Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too. Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender.

To get started with this recipe, we have to first prepare a few ingredients. You can have tandoori soya chap using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tandoori Soya Chap:
  1. Make ready 5 sticks soya chap
  2. Take 5 tbsp curd
  3. Prepare 2 tbsp kashmiri lal mirch
  4. Take 1/2 tbsp black salt
  5. Make ready 1/2 tbsp black pepper
  6. Get 1/4 tbsp turmeric powder
  7. Make ready 1/2 tbsp red chilli powder
  8. Take 1/2 tbsp roasted cumin powder
  9. Make ready 1/2 tbsp garam masala
  10. Get 1 tbsp roasted dried kasuri fenugreek leaves
  11. Take As per taste salt
  12. Make ready 1 tbsp gram flour
  13. Prepare 2 tbsp fresh cream
  14. Take 2 tbsp butter
  15. Get 1 medium size diced onion
  16. Get 1 diced capsicum
  17. Prepare As per taste chat masala
  18. Take as required green coriander for garnishing

The cooking time is very less. So keep the sticks marinated a day before the party and grill them when required the next day. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time.

Instructions to make Tandoori Soya Chap:
  1. Take a soya chapsticks and boil it for 7 to 8 minutes in water with little salt. Then Cool down the chap.
  2. Now for marination take a curd, add Kashmiri lal mirch and all the spices and mix well and add salt, gram flour and dried fenugreek leaves and mix well and add cream and again mix.
  3. Now cut the soya chap in to small pieces and add in to the marination along with onion and capsicum. And keep it for at least 30 minutes. Now after that, take a wooden stick which should be soaked in water for 20 minutes. Now arrange the chap, onion and capsicum on the sticks. And switch on the flame and roast it on the flame till black marks on the chap for tandoori effect.
  4. Like this all the sticks done. Now take a pan add butter in it and put all the roasted chap, onion and capsicum in it and add chat masala and little fresh cream and roast it properly. Sprinkle some coriander leaves and you can serve as it is. Or again u can arrange them on the wooden stick and roast for a minute on flame again and our yummy lip-smacking snack tandoori soya chap is ready to serve. Enjoy.

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