Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chorizo stuffed portobellos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Find Spanish Sausages Including Chorizo, Morcilla, Butifarra, & More At Tienda.com! Stuffing mushrooms is always a hit, and with large portobellos you can really go for a hefty topping, such as in these stuffed portobello mushrooms with chorizo. Stuffing the portobello caps with a mixture of chorizo, onion, tomato, wilted greens and cheese takes these from light, bite-size fare to a dish worthy of entree position.
Chorizo stuffed portobellos is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chorizo stuffed portobellos is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chorizo stuffed portobellos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo stuffed portobellos:
- Prepare 2 portobello mushrooms
- Take 1/2 pound ground chorizo
- Prepare 1 small onion
- Prepare 1 jalapeño
- Prepare 1 poblano
- Make ready 2 cloves minced garlic
- Prepare 1 tbspn butter
- Prepare To taste salt
- Make ready To taste pepper
- Get 1/4 cup cilantro chopped
- Make ready 1 tspn Worcestershire sauce
- Prepare 1/2 cup Mexican blend shredded cheese
- Get 2 dash cohita cheese
And when topped with panko and parmesan cheese, they turn into a meal. Add the parsley, cook for a minute more, add salt and pepper to taste. Using a spoon, add the chorizo mixture into the mushroom caps. Cook and stir for a minute, then added the chorizo.
Steps to make Chorizo stuffed portobellos:
- De-rib mushrooms 🍄, chop onion and peppers, and preheat oven to 350• F
- Sauté onions, peppers, and garlic in butter on medium heat until onions are soft
- Add in chorizo and
- Add chorizo, Worcestershire sauce, and cilantro; mix until incorporated, and salt and pepper to taste.
- Scoop chorizo mixture into portobellos, cover with Mexican blend cheese, place on parchment paper covered cookie 🍪 sheet and bake for 10 minutes.
- Remove from oven, sprinkle cohita cheese, place in oven for 5 additional minutes, remove and garnish the top with a few Cilantro leaves 🍁
- Magnifico! Share a cooksnap & tell us what you thought!
Cook and break up chorizo into small pieces. Once sausage is browned, mix in the riced cauliflower and stir to combine. Add salt and pepper to taste. Take out the veggie mixture and add it to the chorizo. Next, stir the bread, cheese and parsley into the chorizo and veggie mixture.
So that’s going to wrap it up with this exceptional food chorizo stuffed portobellos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
