ChefMrstorm’s Surf and Turf Platter
ChefMrstorm’s Surf and Turf Platter

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chefmrstorm’s surf and turf platter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Perfect sharing dinner platter on a dull cold night. Bursting with flavours and suited to cater for varying cravings. NB: I prefer to cut off the prawn heads. #mycookbook #chefmrstorm.

ChefMrstorm’s Surf and Turf Platter is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. ChefMrstorm’s Surf and Turf Platter is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
  1. Get Meat Ingredients(Marinade)
  2. Take 1 Thick Cut Ribeye
  3. Make ready 2 Tbsp Smoked Paprika
  4. Prepare 2 Tbsp Dried Mixed Herbs
  5. Take Seasoning(Salt&Black Pepper)
  6. Take Seafood Ingredients
  7. Prepare 10 King Prawns
  8. Make ready 2 Tsp Ginger Puree
  9. Get 1 Red Onion(Sliced)
  10. Take 1/2 Fresh Lemon Juice
  11. Prepare 50 g Garlic Butter
  12. Take 1 Tsp 5 Spice
  13. Prepare 1 Red Chilli (Finely Sliced)
  14. Make ready Other Ingredients
  15. Get 2 Cloves Garlic(Finely Chopped)
  16. Get 15 g Fresh Parsley(finely Chopped)
  17. Take 60 g Long Stem Broccoli+Sugar Snaps
  18. Take 50 g Soft Butter
  19. Get 1 Red Onion Quartered
  20. Make ready 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
  21. Prepare 1 Tbsp Light Soy Sauce
  22. Prepare 1 Tsp Dried Oregano
  23. Take 4 Chestnut Mushrooms (Quartered)
  24. Make ready 1 Tsp Tomato Pesto

Surf and turf is a dish that contains both sea food, and meat. It is typically shellfish and beef of some sort. You could easily switch out the shrimp for another shell fish, or really any fish, but for these kabobs, they add just the right amount of flavor and tenderness, making it the perfect surf and turf. Preheat the grill, setting the burners to high.

Instructions to make ChefMrstorm’s Surf and Turf Platter:
  1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
  2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
  3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
  4. Serving Suggestions

Slice the squid into rings and keep warm. Grill the vegetables until tender and golden brown. Platter of whole sweet belly Maine specials in crispy batter. Surf and turf's origin story is shrouded in mystery, with restaurants across North America arguing for the title of who did it first. It's a curious combination that sprung from America's fascination And yet, together on a plate, surf and turf became a luxe status symbol for the upwardly mobile middle class.

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