Soyabean kebabs
Soyabean kebabs

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, soyabean kebabs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This soybean kabab recipe is ultimate combination of Taste & Health. This step by step soybean recipe in hindi is ready. Is keema running out at hone Try a healthy variation of soya bean kebabs.

Soyabean kebabs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soyabean kebabs is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have soyabean kebabs using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soyabean kebabs:
  1. Prepare 1 cup soya bean chunks (soaked overnight)
  2. Make ready 2 green chillies
  3. Get 1/2 cup (mint leaves and corianderleaves)
  4. Make ready 1 small stem of lemongrass
  5. Prepare 1 small piece of ginger
  6. Make ready 8 cloves garlic
  7. Prepare 1 boiled potato
  8. Make ready 2 tbsp gram flour/corn flour
  9. Take 2 tbsp mozzarella cheese
  10. Take As required Oil
  11. Prepare As required Salt

They'll be a crowd favourite at your next BBQ. Learn How To Make Soya Kebab Recipe, a Healthy Soya Kababs Recipe, from Chef Ruchi Bharani, only on Rajshri Food. Make this easy to make Indian Veg Kebabs Recipes at home and share your. Easy Soybean Falafel Recipe: Step by Step Soybean Falafel Recipe, Tips to make Featured Recipes.

Steps to make Soyabean kebabs:
  1. In a mixer grinder grind the coriander, mint, garlic, ginger, lemongrass, green chillies and salt to paste without adding any water.
  2. Boil the overnight soaked soyabean chunks in water and squeeze out all the water from them and add them to the mixer and grind it.
  3. Add the grated cheese and boiled potato to it and mix it thoroughly to form a homogeneous mixture.
  4. Add gram flour or corn flour to bring everything together and shape them into tikkis and grill them in stove top adding little oil, one side at a time.
  5. Serve them as snack with ketchup or as appetizers for lunch.

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