Soya keema paratha
Soya keema paratha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, soya keema paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soya keema paratha is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soya keema paratha is something which I’ve loved my entire life. They are fine and they look fantastic.

I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy. Take whole wheat flour in a big bowl.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soya keema paratha using 6 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make Soya keema paratha:
  1. Make ready 100 gm Soya chunks
  2. Prepare 2 cups Whole wheat flour
  3. Prepare 1 chopped Onion
  4. Get 1/2 tsp Red Chilli powder
  5. Make ready to taste Salt
  6. Take as needed Oil

Soya keema curry recipe - one of the delicious soya keema recipe. Soya meat also called as Vegetable textured protein is available in various forms like granules, chunks and even flour too. Read - Soya Granules Paratha recipe In English. आवश्यक सामग्री - Ingredients for Soya chunks paratha. नमक - ½ छोटी चम्मच या स्वादानुसार. विधि - How to make soya keema paratha. The flatbread only requires few basic ingredients and most Paratha is a type of flatbread that's originally from India.

Instructions to make Soya keema paratha:
  1. Take whole wheat flour in a big bowl.
  2. Add salt, water and 1 tsp oil.
  3. Knead a soft dough with help of water.
  4. Keep aside the dough.
  5. Soak Soya chunks in water for 10 minutes.
  6. After this squeeze extra water and grind it in mixer.
  7. Grind coarsely.
  8. Chop onion finely.
  9. Heat oil in a pan.
  10. Put Chopped onion in oil.
  11. Fry till golden brown in colour.
  12. Add grounded soya chunks.
  13. Add Chilli powder and salt.
  14. Roast it till golden brown in colour.
  15. Stuffing is ready. Let it cool.
  16. Make big lemon size balls from dough.
  17. Give bowl shape each balls using your hand.
  18. Fill stuffing mixture.
  19. Close all edges.
  20. Flatten them with using your hand.
  21. Roll out carefully thick parathas.
  22. Cook all parathas on hot tava.
  23. Cook from both sides and apply butter.
  24. Soya keema paratha is ready.

It's an unleavened type of flatbread which. Soya keema paratha is extremely healthy and easy to prepare. This paratha is a very good source Keema Paratha #KeemaParatha #RamadanRecipes #Paratha Keema Paratha is a delicacy which is. Soya keema is a simple Indian style curry, flavourful, little nuggets of textured vegetable protein The Vegetarian Keema matar or Soya keema can be eaten with any type of Indian flatbreads like paratha. hindi, veg keema paratha recipe, soya paratha recipe, soya kheema paratha, how to cook soya chunks indian style, khana dumdaar, soya chunks, soyabean ke parathe, Nutrela Soya Granules. hindi, veg keema paratha recipe, soya paratha recipe, soya kheema paratha, how to cook soya chunks indian style, khana dumdaar, soya chunks, soyabean ke parathe, Nutrela Soya Granules. Thousands of new, high-quality pictures added.

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