Soya paneer Paratha
Soya paneer Paratha

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, soya paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soya paneer Paratha is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soya paneer Paratha is something that I have loved my entire life. They are nice and they look fantastic.

Add grinded soya and grated paneer. Roll the roti and add the stuffing. Soya Paneer Paratha is a healthy diet food with full of protien and fiber.

To get started with this particular recipe, we must first prepare a few ingredients. You can have soya paneer paratha using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soya paneer Paratha:
  1. Make ready For dough:-
  2. Make ready 2 cups wheat flour
  3. Make ready 1 tsp Salt
  4. Prepare 2 tsp desi ghee
  5. Make ready For stuffing-
  6. Take 200 gms paneer
  7. Make ready 100 gms soya granules
  8. Prepare To taste Salt
  9. Take 1 tsp Red chilli powder
  10. Make ready 1/2 tsp chaat masala
  11. Prepare as required Chopped fresh coriander
  12. Get 2 green chillies chopped
  13. Get as required For greasing butter or oil

In a non stick pan,put the paratha.turn the other side. Soya paneer Paratha #ebook Parathe always like by everyone. There are many types of parathas made by people. Here, I m going to make a very delicious and nutritious paratha.

Instructions to make Soya paneer Paratha:
  1. First of all, soak the soya granules in warm water for 10 minutes.
  2. Now prepare a soft dough by adding water.
  3. Now take paneer in a bowl and crumbled it by soft hand. Add all spices and squeeze soya Granules.
  4. Now make a ball of kneaded dough. Roll it, put 2 tsp stuffing and fold by corners. Roll it again and make chapati.
  5. Heat the tawa on medium flame, put the chapati on it. flip after roast it. Now grease it oil or butter by two sides.
  6. Prepare all paratha one by one like this.
  7. Serve it with,as your favourite curd,aachar,chutney or sauces.

Once cooked, flip it over and cook from other side too. Bread Paneer Parathas are ready to serve. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste. The use of soy nuggets when combined along with onion, chilies and spices and stuffed in a whole wheat flour dough brings out delicious flavors and taste. Serve the Soya Keema Aloo Paratha Recipe along with a bowl of Paka Kela Anar Raita for breakfast or dinner.

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