Roasted silverside veal with cinnamon potatoes
Roasted silverside veal with cinnamon potatoes

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, roasted silverside veal with cinnamon potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted silverside veal with cinnamon potatoes is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Roasted silverside veal with cinnamon potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Wash the silverside and wipe it thoroughly with a paper towel. In a saucepan melt some butter at a moderate temperature. Place the silverside onto a serving platter.

To begin with this recipe, we have to prepare a few ingredients. You can cook roasted silverside veal with cinnamon potatoes using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Roasted silverside veal with cinnamon potatoes:
  1. Prepare 1 silverside (veal)
  2. Get 2 kg potatoes
  3. Get Butter or oil
  4. Get Salt, pepper, cinnamon
  5. Prepare 1/2 cup lemon juice

Place vegetable mixture around pork in the baking dish, brush pork with a little of. Slices of sweet potato baked with cinnamon and brown sugar. The caramelized brown sugar make these potatoes taste like candy! I attended a catered dinner and the caterer served these with a beautiful turkey dinner.

Instructions to make Roasted silverside veal with cinnamon potatoes:
  1. Wash the silverside and wipe it thoroughly with a paper towel.
  2. In a saucepan melt some butter at a moderate temperature.
  3. Season the silverside with salt and pepper, place it in the saucepan and brown it from all sides.
  4. After it browns, cover it with water and allow it cook for about two hours.
  5. Check it every now and then until you make sure it is tender.
  6. When it is boiled, remove it with a slotted spoon into a platter and let it cool.
  7. After it cools, wrap it in aluminum foil and put it in the fridge so as to cut it more easily.
  8. The meat juice that will remain in the saucepan (it is vital that some meat juice remains) will be used it in the baking pan with the potatoes.
  9. Peel the potatoes and cut them to any size you would like.
  10. Season them with salt, pepper and some cinnamon.
  11. Place them in a deep baking pan and pour the meat juice, the lemon juice and some water until the potatoes are covered.
  12. Start baking them in 220°C and reduce the temperature progressively by 20 degrees every half an hour. In this way the potatoes both sweeten and their juice thickens.
  13. Slice the meat using a sharp knife.

I begged for the recipe, been making it ever since. Chicken Maryland with Almonds, Rosemary & Potatoes Recipe. Trim all the fat off the silverside. Roughly chop carrot, celery and onion place into pan add crushed garlic and peppercorns. Put cooking rack into pan and pour water and vinegar to just underneath rack, place silverside onto rack.

So that is going to wrap it up for this special food roasted silverside veal with cinnamon potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!