Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mustard shallot red wine vinaigrette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mustard Shallot Red Wine Vinaigrette is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mustard Shallot Red Wine Vinaigrette is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mustard shallot red wine vinaigrette using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mustard Shallot Red Wine Vinaigrette:
- Get 1 Tablespoon minced shallots
- Get 2 Tablespoons red wine vinegar
- Take 1-1.5 Tablespoons water depending on how acidic your vinegar is
- Make ready 2 teaspoons Dijon or spicy brown mustard
- Make ready 1-2 teaspoons sugar
- Take to taste black pepper
- Get 2-3 Tablespoons olive oil (or your neutral flavored oil of choice for salad dressings)
Steps to make Mustard Shallot Red Wine Vinaigrette:
- Put all ingredients except oil and stir or whisk to blend everything thoroughly, and at least until all sugar and salt are dissolved. - - Give it a taste and adjust seasoning as desired.
- Then add oil and make sure to give it a really good whisking right before dressing your salad to incorporate the oil with the other ingredients. - - The reason I always add oil last is because it's so much easier to taste the balance of seasonings before the oil's been added.
- An optional ingredient you might consider having on hand for dressings is xanthan gum. In very small amounts, it's a great emulsifier, which helps keep the oil and vinegar parts of your dressing in suspension together, i.e., emulsified. - - For this quantity of dressing, slurry about 1/8 teaspoon xanthan gum with half a teaspoon of whatever oil you're using, then pour into the dressing and whisk or blend for 2 to 3 minutes. - - Keep in mind that you can't slurry xanthan gum with water.
So that is going to wrap it up with this exceptional food mustard shallot red wine vinaigrette recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
