Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mutton biriyani. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mutton Biriyani is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mutton Biriyani is something that I’ve loved my entire life.
Sometimes referred to as Beriani or Biryani or Kachhi Biryani, this dish possibly is on the top of the list when it comes to most searched items on the. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton biriyani using 28 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Mutton Biriyani:
- Get For Marination–
- Make ready 1/2 kg Mutton pieces
- Make ready 1/4 cup Curd
- Prepare 1 tsp Ghee
- Take 1/2 tsp Ginger garlic paste
- Prepare Water-as required
- Get For Biriyani–
- Take 1 1/2 cups Seeraga Samba Rice
- Take 1 tsp Ghee
- Make ready 2 tsp Oil
- Take 1/4 inch piece of Cinnamon
- Take 2 Cloves
- Get 1 Cardamom
- Prepare 2 Medium sized Onions sliced
- Make ready 10 Shallots roughly chopped
- Take 2 Green Chillies,slit
- Get 2 Medium size Tomato chopped
- Make ready 1/2 tsp Ginger garlic paste
- Make ready 1/2 tsp Turmeric powder
- Get 1 1/2 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1/4 cup Coriander leaves without stem
- Make ready 1/4 cup Mint leaves
- Take 1 Tbsp Curd
- Get 1 Tbsp Lemon juice
- Take Salt-as per your taste
- Get 1/2 tsp Biriyani Masala
- Prepare 3 cups water (include mutton boiled water also)
A distinctive biryani full of flavour but low on spiciness and heat. Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Mutton Biryani with its tempting aroma, the beautiful texture of rice and meat, its unbeatable taste, and a sense of satisfaction while eating with your hands give a fulfilling experience to the biryani lovers.
Steps to make Mutton Biriyani:
- Add the ingredients in a bowl given for marination (except water) and marinate for 30mins.
- Wash and soak the rice for half an hour.
- Add the mutton pieces in a pressure cooker and pour required amount of water till mutton pieces soak. Place it in the stove.
- Cook for 1 whistle in high flame. And then keep in medium flame for 20 mins.
- Place a heavy bottom curry pan in the stove. Switch on the flame. Add 1/2 tsp ghee and oil.
- Once oil gets heat add cinnamon,cloves and cardamom. Fry it.
- Then add onions and green chillies. Saute until onions becomes translucent.
- Then add ginger garlic paste and mix for a minute. Add tomatoes. Mix well.
- Add turmeric powder, chilli powder and coriander powder. Saute well until tomatoes becomes mushy. Do not burn.
- Then add only the cooked mutton pieces. Keep the mutton boiled water to add it atlast.
- Add coriander leaves and mint leaves. Mix well.
- Add 3 cups of mutton boiled water. If it's not enough you can add plain water.
- Then add the washed rice,curd,lemon juice,biriyani masala and salt. Mix well. Wait until it boils.
- Cover and cook in medium flame for 2 mins.
- Meanwhile place a dosa tawa in another stove heat it.
- Then open the curry pan mix well and place it above the hot dosa tawa. Cover the curry pan with a white cloth and cover with a lid above it. Keep in medium flame for 10 mins.
- Then switch off the flame. Open the lid take off the cloth. Mix the rice and add 1/2 tsp Ghee above it.
- Again cover with the cloth and close with the lid. Leave it for 10 mins in that tawa heat itself. This is Dum stage.
- After 10 mins mix the rice well. Biriyani is ready to serve. Serve hot with onion raita and dalcha.
How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!? Enjoy the delicious taste of Mutton Biryani Recipes at kfoods.pk. Mutton Biryani is very tasty & popular in recipe in Pakistan infect it is one of the best main course of any. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices.
So that’s going to wrap this up for this special food mutton biriyani recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
