Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's portabello ravioli and sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brad's portabello ravioli and sausage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's portabello ravioli and sausage is something which I have loved my whole life.
Brad's portabello ravioli and sausage I find this ravioli at Safeway. I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine.
To get started with this recipe, we have to first prepare a few components. You can cook brad's portabello ravioli and sausage using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's portabello ravioli and sausage:
- Prepare 1/2 pkg ravioli stuffed with portabello & ricotta cheese
- Get 1 jar Ragu brand parmesan garlic alfredo sauce
- Take 5 strips bacon, chopped
- Prepare 2 chicken and apple sausages, sliced thin
- Get toppings
- Take shaved parmesan cheese
- Prepare leaves fresh basil
I find this ravioli at Safeway. If there isn't one near you, regular ravioli will work just fine. Add pasta; do not separate uncooked pasta if it sticks together. Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce.
Steps to make Brad's portabello ravioli and sausage:
- Bring 3 qts salted water with 1 tbs oil to a boil. Add ravioli. Cook until pasta is al dentè. Drain but don't rinse.
- Meanwhile cook bacon in a fry pan until done but still tender. Drain grease.
- In same pot, bring alfredo to a simmer on low heat.
- Add sausage and bacon. Heat 2 minutes. Add ravioli to the sauce, heat through.
- Top with parmesan and basil. Serve immediately.
Serve over cheese tortellini for a quick yet impressive dish. While the portobello mushrooms are roasting, slice the button mushrooms. Authentic pasta dough made with whole fresh eggs and semolina flour. Each ravioli is loaded with portobello and cremini mushrooms, Ricotta and Parmesan cheese, with hints of porcini and garlic.. The best Sausage Stuffed Portobello mushroom recipe!
So that is going to wrap this up with this exceptional food brad's portabello ravioli and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
