Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rotli na dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rotli na dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rotli na dhokla is something which I’ve loved my entire life.
This video is about Vadheli rotli na Dhokla Recipe. Vadheli rotli no nasto banavvani rit. Hello Jay Mataji, Jay Hind today i made Roti Potato Balls, we will learn how to make Roti Balls.
To get started with this particular recipe, we must first prepare a few components. You can cook rotli na dhokla using 26 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rotli na dhokla:
- Make ready 1 standard measuring cup pieces of rotli
- Get 1 standard measuring cup buttermilk
- Make ready 1 standard measuring cup sooji (fine variety)
- Prepare 1 inch ginger
- Take 5-6 green chillies
- Take 5-6 big cloves of garlic
- Get As per taste Salt
- Make ready 1 tsp turmeric powder
- Get 1 tsp oil
- Prepare 1 pinch red chilli powder
- Make ready For tempering :
- Make ready 2 tbsp oil (preferably peanut oil)
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 strand curry leaves
- Get 3 green chillies, chopped
- Take 1 sachet eno
- Take For coriendar chutney:
- Make ready 1 cup coriander with stem
- Prepare 5-6 big cloves of garlic
- Make ready 5-6 green chillies
- Prepare As per taste Salt
- Take 1 tbsp lemon
- Make ready 1 tsp sugar
- Make ready 1 tsp oil
- Prepare 5 roasted chana or ground nuts
Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Serve suji dhokla with peppy green chutney to make a yummy snack. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or.
Steps to make Rotli na dhokla:
- Make buttermilk by combining water and curd. The ratio of the two depends on the sourness of curd. My curd wasn't sour at all, so I did not add any water. Combine buttermilk and rotli, soak for 10 min and then grind along with green chillies, ginger and garlic to smooth paste without water.
- Add sooji and keep aside for 5-10 mins to allow sooji soak water. Next add salt, oil and turmeric powder. Mix well.
- Prepare the steamer and put on stove. Grease the dhokla plate. By the the water in the steamer should be boiling. Add eno to our batter. Combine gently in a single direction until the batter is evenly puffed. If you want to make dhokla in batches, add eno into batches as well. Pour the batter in dhokla plate. Sprinkle some red chilli powder on it.
- Put the plate in the steamer. Cover the lid with a cloth to catch steam dews. Place it on the steamer and cook on medium heat for 10-12 mins. Or until dhokla is cooked. Remove the plate from the steamer and let it cool for 5 min.
- Heat oil for tampering. Crackle mustard. Turn off the stove if the oil is too hot. Then add jeera and wait till it's golden brown. Next, add curry leaves and chillies. Fry for a minute or two.
- Cut dhokla. Then pour the tampering on it. Serve with green chutney.
- For green chutney, grind all the ingredients to smooth paste using some water.
This recipe is about making best soft and spongy khatta dhokla in traditional way. Khatta Dhokla Recipe (with Step by Step Photos). Traditionally a Gujarati thali comprise of rotli, kadhi or dal, rice, and shaak/sabzi. Some of the dishes are stir fred, while others are boiled. Gujarati food is more often served on a silver platter.
So that’s going to wrap this up with this exceptional food rotli na dhokla recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
