Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, portobello capprese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Portobello capprese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Portobello capprese is something which I have loved my entire life.
This is a favorite in the kitchen. It's easy to make, aromatic, and surprisingly light. An ideal dish for vegetarians or when you're ready for a meat break.
To begin with this particular recipe, we must first prepare a few components. You can cook portobello capprese using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello capprese:
- Take 4 big portobello mushrooms
- Take 350 grams baby spinach
- Make ready 300 grams mozzarella cheese
- Make ready 300 grams grape tomatoes (cut and half)
- Prepare 2 tbsp olive oil
- Take 4 tbsp balsamic vinager
- Prepare Salt and pepper
- Take 10 leaves fresh basil (chopped)
- Take 1 tbsp garlic paste
Vandaag met tomaat, mozzarella en basilicum: Caprese. Take stuffed portobello mushrooms up a notch by filling them with tomatoes, fresh mozzarella and basil. This easy sheet-pan dinners makes a satisfying vegetarian meal. Place the portobello's in a baking dish and brush with the garlic oil.
Instructions to make Portobello capprese:
- Clean the mushrooms black hair with a teaspoon, seasoning with olive oil, salt, pepper and garlic paste. Put on the grill for 3 minutes each side.
- Mix in a bowl,the grape tomatoes cutting in half, the baby spinach and chopped basil, seasoning with salt, pepper, 1 tbsp of olive oil, balsamic vinegar, salt and pepper.
- Take out from the grill the portobello mushrooms and stuffing with the seasoning veggies, and spread the mozzarella on top,be very generous.
- Broil the mushrooms in low for 8 minutes to 10 and enjoy like appetizer.
Stuff mushrooms with the tomatoes and mozzarella and grill in the oven for. These Roasted Caprese Portobello Mushrooms are a delicious meatless option whether it's for lunch or a light dinner. Large portobello mushroom caps are seasoned and topped with marinara. Juicy portobello mushrooms topped with fresh caprese salad! Simple, yet flavorful side that is Grilled portobello caps topped with caprese salad and balsamic glaze.
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