Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking. Satay (/ˈsæteɪ/ SA-tay, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Build a hot charcoal fire in a grill.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Get 70 ml oil
- Make ready 1 bayleaf
- Prepare 3 lime leaves, remove the stem, finely sliced
- Take 1/4 tsp tamarind paste (asam jawa)
- Take 1 stalk lemongrass, just the white part, very finely sliced
- Get 50 gr fresh grated coconut
- Get 1/2 tsp brown sugar
- Prepare 3/4 tsp salt
- Prepare 1/4 tsp pepper
- Prepare Spices Paste (put all these ingredients in food processor)
- Prepare 2 pcs big red chillies
- Prepare 1 cm ginger
- Prepare 5 shallots
- Get 3 garlics
- Make ready 1 cm turmeric, grilled in the stove fire first
- Take 3 candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Salmon Fish Pulusu is a traditional South Indian Telugu Style fish curry made with marinated salmon fish pieces in Indian Spices & cooked in tamarind gravy. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. Satay lilit is now available as a new menu item, pork or beef with vegetable salad (we call urap sayur) and peanut sauce and steamed jasmine rice.
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Come and enjoy the traditional cuisine from the Balinese lsland at La Java! SATE LILIT BALI (Balinese Minced Seafood Sate). Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Mix both fish & shrimp in food processor until smooth. Each province definitely has a different variety of satay - either in the usage of ingredients or type of meat.
So that’s going to wrap this up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
