Portabella Swiss Square-wrap
Portabella Swiss Square-wrap

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, portabella swiss square-wrap. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Portabella Swiss Square Wrap - Great Easy Lunch Ideas "portobello swiss burger With of recipes for lunches and light meals, there's no reason to be bored. Portabella (a.k.a. portobello) mushrooms are just grown-up cremini mushrooms. Huge portabellas are great for grilling, and the smaller ones are perfect for stuffing.

Portabella Swiss Square-wrap is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Portabella Swiss Square-wrap is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have portabella swiss square-wrap using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Portabella Swiss Square-wrap:
  1. Get 1 whole wheat tortilla
  2. Prepare 1/3 lb ground beef
  3. Take 2 slice swiss cheese
  4. Get 2 slice tomato
  5. Get 1/4 cup portabella mushroom
  6. Take 1/8 cup onion
  7. Get 1 1/2 tbsp light mayonnaise
  8. Make ready 1 tbsp chipotle mayonaisse
  9. Prepare 1/2 tbsp dijon mustard
  10. Take 1 tbsp butter
  11. Prepare 1/8 tsp garlic powder
  12. Get 1/8 tsp ground black pepper
  13. Make ready 2 pinch salt

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Steps to make Portabella Swiss Square-wrap:
  1. Place frying pan on burner, and being to medium heat.
  2. In mixing bowl, season beef with garlic powder, black pepper, and salt. Pack beef into square patty, and place in frying pan. Cook until internal temp reaches 155°F.
  3. In small bowl, combine both mayonaisses and the dijon mustard. Whisk together, and spread evenly across tortilla.
  4. Wash veggies. Cut slice of onion, core, and cut into thirds. Cut 2 slices of tomato. Cut 2 mushrooms into thick slices (4-5 slices each).
  5. When beef patty is cooked, add cheese and cover. Cook until cheese is melted, remove from heat, and place in center of tortilla.
  6. Leaving grease in pan, add butter. Turn heat to high, and add mushrooms and onions. Sautée until soft and fully cooked.
  7. Place tomato slices on cheese, and add onions and mushrooms. Fold closed into a square.

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