Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, portobello cap pizza - no-carb / vegetarian. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Original Place caps, top side down, in circle on baking sheet. Arrange cheese, basil and tomato slices alternately in circle on top of mushrooms. They are so good and give me a healthy alternative to satisfy my pizza cravings!
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Portobello Cap Pizza - No-carb / Vegetarian is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Prepare 1 Portobello Mushroom Cap - Large
- Get 4 oz Pizza Sauce
- Make ready 4 oz Mozzarella Cheese
- Take 1/8 onion - chopped
- Make ready 1 Olive Oil - extra virgin
- Get 1 pizza toppings
- Get seasonings
- Make ready 1 Salt & Pepper
- Take 1 Basil leaves - dried
- Take 1 Oregano leaves - dried
- Prepare 1 Garlic Clove - chopped
- Make ready 1 Garlic Salt
- Get topping sauce
- Take 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Add some ground chicken sausage to this recipe for the meat-lovers in your house! Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! An easy way to get your pizza fix: Portobello Mushroom Cap Pizzas that are absolutely delicious and satisfying, with your favorite tomato sauce, gooey melted A great low carb pizza alternative with a naturally gluten free crust. Gluten Free, Grain Free, Nut Free, Egg Free, Soy Free, Vegetarian.
Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
Portobello pizza is simple and delicious. It is a great alternative to dough pizza and much healthier. Your family and friends will love it. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. Completely vegitarian pizza using portobello mushrooms as a base.
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