Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, suji ke pockets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Suji ke Pockets is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Suji ke Pockets is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have suji ke pockets using 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Suji ke Pockets:
- Make ready 250 gms Spinach
- Make ready Boiled & Mashed potatoes-3
- Get 1 bowl semolina
- Make ready 1 bowl Curd
- Take 1/2 bowl Frozen and boiled peas
- Take 1 Onions
- Prepare 4 Green chillies
- Get Handful Coriander leaves with stem
- Take 2 tsp Ginger garlic paste
- Make ready 2 Green chillies, finely chopped
- Take 1 tsp Chaat masala
- Make ready 1/2 tsp Black salt
- Prepare 1/2 tsp Red Chilli powder
- Prepare 1/4 tsp Turmeric powder
- Make ready 1/2 tsp Roasted Cumin powder
- Take 1/2 tsp Black Mustard seeds
- Prepare 1 tsp Cumin seeds
- Prepare 1/4 tsp Asafoetida
- Take 1 Lemon
- Make ready 10/15 Curry leaves
- Prepare 2 tbsp Cooking oil
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Instructions to make Suji ke Pockets:
- First we take Spinach leaves in a jar add coriander leaves, green chillies, ginger-garlic paste.
- Next, add curd and make a paste. Now add semolina to the paste. If the paste thick add 1/2 cup of water. Let it rest for 10 mins.
- Now take spices and add half part of all the spices like roasted cumin powder, chaat masala powder, red chilli powder, turmeric powder, black pepper, black salt. Mix well and let it rest for 10 mins.
- Now take 2 tsp of oil in a pan add pinch of asafoetida, cumin seeds 1/2 tsp, mustard seeds 1/4 tsp, curry leaves, onions, green chillies & roast. Now add 1 tsp of ginger garlic paste and roast.
- Now add whole remaining spices, boiled mashed potatoes and mix well.
- Now add frozen boiled peas mix well. Add fresh chopped coriander leaves. Mix well stuffing is r ready.
- Now take Tava on gas and preheat. Put some oil then clean with any wet clothes. Now spread the batter like spreading dosa, roasted it from both sides.
- Like in the pic I make thin sheet of batter. Here I made 4 sheet.
- Take the sheet. Apply tomato sauce on the sheet now place stuffing in the centre fold it like pockets.
- Pockets is Ready. Now take another sheet apply tomato sauce then put cheese slices. Place Stuffing in the centre and folds like pockets.
- Two types of pockets is Ready.
- Now take a tava add 1 tsp of oil add asafoetida, cumin seeds, mustard seeds, curry leaves. Now put Pockets on the tava and roast on both sides.
- Your very Tasty Delicious Healthy Breakfast Recipe. Suji Pockets is Ready to serve. Thanks a lot.
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