Soya Chaap Sticks In gravy
Soya Chaap Sticks In gravy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, soya chaap sticks in gravy. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya Chaap Sticks In gravy is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soya Chaap Sticks In gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack. Soya Chaap is a non-meat and high-protein dish that can be cooked and eaten in a variety of ways. It can be grilled, baked, roasted, boiled or fried as an appetizer or put in gravy as a main dish.

To get started with this recipe, we have to first prepare a few ingredients. You can have soya chaap sticks in gravy using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Soya Chaap Sticks In gravy:
  1. Get 1/2 cup soyabeen
  2. Take 1/2 cup soya chunks
  3. Get 1 cup refined flour
  4. Make ready Oil as required
  5. Get Salt to taste
  6. Make ready 5 Ice cream sticks
  7. Get 1 tsp Cumin seed
  8. Get 1 bay leaf
  9. Get 1/2 tsp Turmeric powder
  10. Get 1 tsp Coriander powder
  11. Take 1/2 tsp Red chilli powder
  12. Get 1/2 tsp garam masala powder
  13. Take 2 onion (finely chopped)
  14. Get 1 green chilli chopped
  15. Make ready 1 tsp ginger garlic paste
  16. Make ready 1 Cup tomato pulp
  17. Take Water as required
  18. Prepare 1/2 Cup fresh cream
  19. Get 1 tbsp chopped Corriender leaves
  20. Take 1/2 tsp dried kasoori methi leaves

How to cook Tandoori Soya Chaap in a pan? Once the marinated Soya Chaaps are ready, heat a grill pan. Brush it with some butter and oil and place the skewed chaap on the pan. Cook it from all the sides until done.

Steps to make Soya Chaap Sticks In gravy:
  1. Firstly take soyabeen and soak with enough water over night.
  2. Boil soya chunks in sufficient water for 5 minutes. Squeeze off the water from soya chunks and allow it to cool completely.
  3. In a blender add soaked and drained soyabean and soya chunks and blend it to make a smooth paste. Add water if required.
  4. Transfer this paste into a deep bowl. Add maida and 1/2tsp Salt and knead a soft dough. Like chapaati dough. Rest for 2 minutes.
  5. Take a large sized ball from dough and roll thin roti dust with maida.furthermore, cut into strips with the help of knife.
  6. Roll the strips around the ice cream sticks. Make all sticks like this. Now boil the water in a pan and drop the rolled sticks into water. Boil for 5-10 minutes or till soya chaap sticks cooks completely. Now drain and transfer into cold water. After cool completely drain off and keep aside.
  7. Heat 2 tbsp oil in a pan and roast soya chaap sticks both the side. Roast till golden in colour and keep aside. In the same pan add 1 tbsp oil and add bay leaf and cumin seed. Saute till it's crackle.
  8. Add onion and saute well.Add ginger garlic paste,green chilli and saute. Now add tomato pulp. Stir continuously till the tomato pulp release oil.furthermore add all dry spices and salt to taste. Saute on low flame till the spices turn aromat.
  9. Add 1-1/2 cup of water and 1/2 cup of cream.stir continuously on low flame. Allow the curry to boil.now add in roasted soya bean chaap sticks into the boiled curry.cover and simmer for 10 minutes. Now add crushed kasturi methi and chopped Corriender leaves. Serve soya chaap curry along with rice or roti.

Remove the stick from the chaap and cut it into small pieces. The readymade soya chaap is not always gluten-free. It has white flour (maida) as one of the ingredients. Ideally, soya chaap is prepared with soybean chunks and flour but many manufacturers use all-purpose flour to bind the dough. Place chaap chunks in hot oil.

So that’s going to wrap it up with this exceptional food soya chaap sticks in gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!