Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ladybirds portobello pizza. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ladybirds Portobello Pizza is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ladybirds Portobello Pizza is something that I have loved my entire life. They are fine and they look wonderful.
Get Your Favorite Pizza, Wings, Pasta & More at Prices You Love. Ladybirds Portobello Pizza quite enjoyable :positive ;-) ladybird. Cut both top and bottom ends off the onions and peel off the outer skin layer and first top layer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ladybirds portobello pizza using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ladybirds Portobello Pizza:
- Take 3 portobello mushrooms
- Make ready 1/2 dozen cherry tomatoes
- Prepare 1/2 cup shredded mozzerella cheese
- Take 2 tsp olive oil
- Make ready 1 pinch salt
- Take 1 pinch cracked black pepper
- Take 1 tsp fresh basil - finely chopped
Wash and dry the Portobello mushrooms. Pre-heat the oven to grill settings on high heat. Line a baking tray with baking paper. Combine the olive oil, garlic and half a teaspoon of the mixed herbs together in a small bowl.
Instructions to make Ladybirds Portobello Pizza:
- Heat oven to 200°C . Line a baking tray with cooking foil and set aside till needed .
- Remove and discard mushroom stalks , them using a spoon gently remove and discard the mushrooms gills , you can skin them also if preferred .
- Lightly brush each of the mushroom caps inside and rims with one of the teaspoons of Olive oil ( the one teaspoon is a rough estimate so use more if needed ) then place them rim side down onto the prepared baking tray .
- Place the mushroom filled tray into the Preheated oven and cook for about 10-12 minutes now gently brush the mushroom tops with Olive oil then turn the mushrooms over and proceed to cook a further 8-10 minutes or until just about cooked through .
- Whilst the mushrooms are cooking prepare the topping by cutting the cherry tomatoes in half and placing them into a clean bowl along with the chopped basil , 1 teaspoon of Olive oil , salt and cracked black pepper and toss gently to coat and combine all then set aside for a few minutes for it all to infuse together .
- Once second stage of the mushrooms cooking is done , distribute the shredded mozzarella cheese evenly over the mushrooms then evenly spoon the tomato mixture over top of the cheese (leaving the excess liquids behind) then place them back into the hot oven and cook for 5-8 minutes or until the cheese has melted .
- Once cooked remove from the heat and place on serving plates , serve hot and enjoy . :-) .
Brush the bottoms of each mushroom with the oil mixture and place each mushroom, oil side down, onto your baking tray. Dress the mushroom caps with liberal drizzle of extra-virgin olive oil and season with salt and pepper. They are so good and give me a healthy alternative to satisfy my pizza cravings! Portobello pizza is the ultimate answer for pizza lovers who wish to eat keto or simply make better food choices. I love using vegetables as a base for all kinds of pizza creations.
So that’s going to wrap it up for this exceptional food ladybirds portobello pizza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
