Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, colorful and healthy masoor dal koottu (combo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colorful and healthy Masoor dal Koottu (combo) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Colorful and healthy Masoor dal Koottu (combo) is something that I have loved my entire life. They are fine and they look fantastic.
Masoor is one of the most commonly used lentils in Indian kitchens, with colour ranging from yellow to reddish orange to even brown and black. Learn how to make the quick & easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar. Organic Dals rich in Protein, Fibre and so healthy and enjoy great tasting of food.
To begin with this recipe, we have to first prepare a few ingredients. You can have colorful and healthy masoor dal koottu (combo) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Colorful and healthy Masoor dal Koottu (combo):
- Prepare 1 tbsp sesame seed oil
- Make ready 1 tsp mustard seeds
- Prepare 1 cup parsley finely chopped
- Get 1 tsp garlic minced
- Prepare 1 tbsp cilantro finely chopped
- Take 1 tsp fenugreek leaves (methi)
- Make ready 1 tbsp curry leaves
- Make ready 1 tsp Fennel seeds
- Make ready 1/2 tsp turmeric powder
- Take 8 cup water
- Take to taste Salt
- Make ready 1 cup carrot diced
- Get 1 tsp black cumin seeds
- Make ready 1 pinch hing/asafoetida
- Take 1 tsp ginger chopped
- Make ready 1 cup onion chopped
- Take 1 cup coconut milk
- Prepare 1/2 cup broccoli stem diced
This sabut masoor dal is slightly on the thicker side and it gets even thicker and creamier as it cools down. Many pulses found in the kitchen can serve as skin care ingredients provided you know how to use them. Lentils like mung dal, chana dal, besan, masoor dal can all help cure skin problems if included in your skin care regimen. Wash the masoor dal and moong dal till the water runs clear.
Steps to make Colorful and healthy Masoor dal Koottu (combo):
- Collect the required ingredients; keep them within your reach
- Ingredients
- Over medium heat in a saucepan, temper the spices mustard, fennel, and black jeera in hot oil. Stir in hing and turmeric, ginger, and curry leaves, about a minute - Sauté onion until brown-2-3 minutes.Stir in garlic, and tomatoes. When tomato gets soft add carrots, broccoli
- Turn off the heat. Add coconut milk, mix thoroughly. Salt to taste. Garnish with parsley - Taste to make sure that the cooked dish satisfies your taste buds. - You may serve the koottu with rice, chapatti or parotta.
- Add 8 cups of water. Bring it to boil. - Add masoor dahl, stir, cook covered over medium high for 4-5 minutes. Simmer the heat; cook until the dahl gets soft. –about 10 minutes.
If using whole moong dal, soak overnight. I prefer to use split moong dal, which cooks faster. Add crushed ginger and garlic, kadi pata, chopped onion, tomato. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu.
So that is going to wrap it up for this special food colorful and healthy masoor dal koottu (combo) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
