Soya chunk fritters
Soya chunk fritters

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, soya chunk fritters. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soya chunk fritters is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Soya chunk fritters is something that I’ve loved my whole life. They are nice and they look fantastic.

Soya Kola Urundai (Soya Keema Fritters) - Doesnt that sound interesting?! For those who are new to kola urundai : It is a traditional chettinad delicacy. It is nothing but deep fried meat balls made with minced meat along with a blend of various spices like cinnamon,cloves,onion,garlic and cilantro.

To begin with this recipe, we must prepare a few components. You can have soya chunk fritters using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Soya chunk fritters:
  1. Take 1 bowl boiled soya chunks
  2. Prepare 4 tbsp gram flour
  3. Take 2 tbsp semolina
  4. Take 2 tbsp curd
  5. Take 1 tsp Degi mirch powder
  6. Make ready 1 tsp amchoor powder
  7. Make ready 2 pinch garam masala
  8. Take as per taste Salt
  9. Get as required Green coriander leaves
  10. Take as required Oil for frying

Are you a vegetarian or vegan.looking out for some delicious ways to incorporate protein in your diet ? So today i have for you all an easy snack which is an excellent dish to sneak in protein and calcium packed soya chunks. That's " Soya Kheema Fritters / Soya Nuggets Balls / Vegetarian Kola Urundai / Veg Meat Balls ". They are very soft inside and crispy outside.

Instructions to make Soya chunk fritters:
  1. First of all soak soya chunks in boil water for 4 to 5 minutes. Then wash from cold water and squeeze the chunks. Transfer the chunks in a bowl add gram flour and mix well so the gram flour coat in the chunks properly. Add curd,semolina, coriander leaves and all spices. Mix well
  2. Keep aside for 5 minutes for marination. Heat oil for frying the chunks. Fry the Pakoda on medium flame till golden brown and crispy. served hot with chutney and tomato sauce. Sprinkle some chat masala and garnish with coriander leaves and onion rings.

This video is about how to prepare soya fritters. So today i have for you all an easy snack which is an excellent dish to sneak in protein and calcium packed soya chunks. That's " Soya Kheema Fritters / Soya Nuggets Balls / Vegetarian Kola. Fritters With Soya Chunks / Soya Nuggets Bonda/Soya Balls. Hi friends, Today we are going to make a delicious snacks item made with soya chunks.

So that is going to wrap it up for this special food soya chunk fritters recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!