Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, soya kathi rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soya kathi rolls is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Soya kathi rolls is something which I’ve loved my entire life.
Soya Kathi Roll is a Bengali Dish made of delicious and Healthy veggies with Soya which give a Delicious and unique taste of Bengali Cuisine. This vegetarian Kathi roll is a good brunch. It is an icon with title Plus.
To begin with this recipe, we have to prepare a few ingredients. You can have soya kathi rolls using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soya kathi rolls:
- Prepare 3 cups wheat flour
- Make ready 1 onion
- Get 1 tomato
- Make ready 1/2 cup carrot
- Take 1/2 cup capcicum
- Get 1 cup chopped cabbage
- Prepare 1 green chilli
- Make ready 1 tsp garam masala
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Get 2 tsp salt adjust as per taste
- Prepare 1 cup soya chunks
- Make ready 1 cup mayonnaise
- Make ready 1 cup grated cheese
- Make ready 2 tbsp oil
- Get 2 tbsp water
Kathi rolls originated from the streets of kolkota and were made of grilled meat kababs rolled in paratha. Soya Kathi Roll - Veg Frankie Recipe - Street Style Franky Roll - Snack Recipe For Kids Tiffin. Dust the flour on working surface and roll each balls into round parathas. Heat griddle and drizzle some oil.
Instructions to make Soya kathi rolls:
- First knead soft dough and next boil water and add soya chunks and keep for a minute,drain the water and squeeze out the remaining water for chunks this makes soya chunks soft and grind it coarsely.Next heat pan add oil and saute onion till it becomes soft.
- Add green chill,ginger and garlic paste saute till raw smell goes off.Next add chopped veggies along with chopped tomatoes and add all the spices mix nicely and saute till veggies gets soft and tender.
- Next add the coarsely grinded chunks and mix with masala well add 2 tbsp water so that the masala gets mixed with the chunks well and switch of the flame after 5 minutes.Next roll round roti.
- Roast both the sides but roast halfly and make all rotis halfly cook and keep aside.Take one roti spread mayonnaise all over and put some soya mixture straight in centre.
- Next add some chopped cabbage and grated cheese and roll the roti and keep aside repeat this process for all the rotis made and on a pan again roast it from both the sides of roll till you find little crispy and serve soya chunks kathi rolls which is not only delicious but very healthy also.
Toast both side in medium flame until golden brown. Keep a paratha on work top, spread lil bit. Soya kathi roll is easy to make and very nutritious. About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Kathi roll recipe with step by step photos - delicious wraps or rolls stuffed with a spiced mix veg stuffing.
So that is going to wrap this up with this exceptional food soya kathi rolls recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
