Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, hakka noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hakka noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Hakka noodles is something which I have loved my whole life.
These hakka noodles are great with fried rice, chili paneer or any Indo-chinese dish like baby corn Street style Hakka Noodles are easy to make at home! These spicy noodles are great for a quick. Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
To begin with this recipe, we must first prepare a few ingredients. You can have hakka noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hakka noodles:
- Take 2 packet noodles
- Take 2 tsp oil
- Take 3 cloves garlic, finely chopped
- Get 1 inch ginger, finely chopped
- Get 1/2 onion, finely chopped
- Take 2 stem spring onion, chopped
- Make ready 1/2 carrot, thinly sliced
- Prepare 1 capsicum, thinly sliced
- Make ready 1/2 cup cabbage, thinly shredded
- Take to taste salt
- Take 1 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Take 1-2 tbsp chilli sauce
- Get 1/2 tsp pepper, crushed
Veg hakka noodles are flavourful noodles tossed with vegetables. Hakka noodles are sold and available on every street of India now!! I usually make veg hakka noodles for both lunch and dinner. Vegetable Hakka Noodles- Hakka noodles are something that can make adults feel like kids to satisfy their noodle cravings.
Instructions to make Hakka noodles:
- Irstly, in a boiling water add 2 packs of rice noodles or any noodles of your choice. - furthermore, stir once and get the water to boil. or cook as per instructions.
- Drain the water completely, and keep aside.
- Heat a large Kadai with some oil. - further, saute garlic and ginger. - also saute onions and spring onions white on high flame.
- Add chopped veggies like carrot, cabbage and capsicum.
- Saute till they shrink in size. Do not overcook as the vegetables will loose the crunchiness.
- Also add salt, soy sauce, vinegar and chilli sauce. give a good mix. - further add the cooked noodles. - then add crushed pepper mix well. do not over mix as the noodles will break.
- Finally, serve hakka noodles garnished with some fresh spring onions green.
Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Make this yummy Hakka Noodle Recipe with eggs and vegetables for a weekend lunch or dinner and serve it with any gravy of It is simple to make and everyone would love these Egg hakka noodles. Indo Chinese Hakka Noodles with peppers, onions These Hakka Noodles are a staple side that goes well with any of the Indo Chinese veggie mains like. Noodles are coated with various sauces , ginger , garlic , salt If you love noodles do check out this recipe on chili garlic noodles with tips to make perfect noodles.
So that’s going to wrap it up for this special food hakka noodles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
