Chilli Soya Nuggets
Chilli Soya Nuggets

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli soya nuggets. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Soya Nuggets is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chilli Soya Nuggets is something which I have loved my entire life. They are fine and they look wonderful.

Chilli Soya Nuggets Recipe - About Chilli Soya Nuggets Recipe: A flavorful, chinese delicacy, chillli soya nuggets is the spruced up way to eat healthy. This is great recipe to serve to kids as well as adults, serve as an appetizer or at a casual brunch. Flavors of soya sauce, vinegar, garlic and green chillies all tossed up with healthy soya nuggets, adding the spice which makes for this.

To get started with this recipe, we must prepare a few components. You can have chilli soya nuggets using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli Soya Nuggets:
  1. Prepare 1 cup soya nuggets
  2. Make ready 2 greencapsicums cut in cubed shaped
  3. Make ready 1 chopped onion
  4. Take 3 grinded tomatoes
  5. Get 2 tsp ginger garlic paste
  6. Get To taste salt
  7. Make ready 1 tsp red chilli powder
  8. Make ready 1 tsp turmeric powder
  9. Prepare 1/2 tsp carrom seeds
  10. Prepare 2 tsp flour(besan)
  11. Make ready 1/2 tsp garam masala
  12. Take Oil for deep frying
  13. Prepare 1 cup water

I had a huge container of soya chunks which was in the cupboard for quite a while. Few days back i found that and wanted to use it soon and empty it. Chilli Soya Nuggets is a vegetarian, fusion recipe that will be loved by people of all ages. For this simple snack dish, soya chunks are cooked in Chinese style gravies and in a variety of sauces to give you flavours which will tantalize your taste buds. chilli soya chunks in an Indian Chinese vegetarian recipe with soya chunks.

Steps to make Chilli Soya Nuggets:
  1. Wash & soak the nuggets in a boil with little bit of salt for 15 minutes.Then put them in the cooker & give 1 whistle. Let it cool down & put it in the stainer so that all the water rinse away.
  2. Marinate with flour 2 tsp (besan),salt, llittle bit of red chilli powder & 1 tsp ginger garlic paste.Mix v well & keep it aside for an hour.
  3. Meanwhile heat 2 tbsp of oil in a karahi with chopped onions,1 tsp ginger garlic paste & cook till they become transculant.
  4. Now add red chilli powder,turmeric powder & salt,Saute for a second. Now add grinded tomatoes puree & cubed shaped capsicums.
  5. Cook till oil spreads from corners.
  6. After an hour,heat oil in a karahi & deep fry the nuggets till they become golden in colour. Take them out on a tissue paper so that excess oil is absorbed.
  7. Put the fried nuggets in the onion tomato gravy with 1 cup of water.cover it & cook on low flame till all the water is dissolved.
  8. Switch off the gas & serve hot as side dish or as starters.

Season the soya chilli sauce with salt, sugar, and MSG/ajinomoto. Add the cornstarch slurry and bring it to a boil. The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well. Chinese soya chilli recipe is ready.

So that is going to wrap this up for this special food chilli soya nuggets recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!