Pui Shaag Chingri Chorchori (Malabar Spinach Curry)
Pui Shaag Chingri Chorchori (Malabar Spinach Curry)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pui shaag chingri chorchori (malabar spinach curry). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pui Shaag Chingri Chorchori (Malabar Spinach Curry) is something that I have loved my entire life.

Here is the recipe of Pui Shak/Malabar Spinach with Prawn. Ingredients:- Pui Shak Prawn Potato Pumpkin Brinjal Panch Foron Mustard oil Salt Turmaric Sugar. Malabar Spinach recipe with prawn। Chingri diye pui shak। কুমড়ো আলু দিয়ে নিরামিষ পুঁইশাক

To begin with this recipe, we have to first prepare a few components. You can cook pui shaag chingri chorchori (malabar spinach curry) using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Make ready 3-4 long stems of Pui Shaag / Malabar spinach
  2. Prepare 1/2 cup prawns, cleaned & deveined
  3. Get 1-2 long eggplant, cut lengthwise
  4. Get 8-10 broad beans, cut into half
  5. Prepare 1 med. radish, cut lengthwise
  6. Prepare 3 tbsp. mustard oil
  7. Make ready 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella (kalonji) seeds
  8. Prepare 1 dry red chilli
  9. Take 2 bay leaves
  10. Get 2 green chilies, slit
  11. Make ready 1 " ginger, grated
  12. Prepare 1/2 tsp. turmeric powder
  13. Take to taste salt
  14. Take 1 tsp. roasted coriander powder
  15. Make ready 1 tsp. roasted cumin powder
  16. Prepare 1 tbsp. mustard paste (kasundi)
  17. Take 1 tbsp. mustard oil

The Pui Chingri Chorchori is distinct in its use of Malabar Spinach, matched with small shrimp usually with its head intact. Sure enough, it began to root and ten we placed it in our backyard and Pui or Malabar Spinach came to our backyard. The plant is a climber, thereby actually needing very little. Chorchori is basically a Bengali semi dry curry which is a medley of vegetables,that is cooked at low with a little bit of spices.

Steps to make Pui Shaag Chingri Chorchori (Malabar Spinach Curry):
  1. Wash the leaves well under running water and drain. Chop them along with the tender stems. Keep aside.
  2. Heat mustard oil in a pan & fry the prawns for a minute. Keep aside.
  3. Temper the same oil with panch phoron, bay leaves, red chilli & green chilli. Saute for a few seconds.
  4. Then add the chopped veggies,
  5. Followed by ginger & all the dry spices (except salt). Saute till light brown.
  6. Add the greens & salt. Mix well and cook, covered till half done.
  7. Add the fried prawns & cook till done & all the moisture has evaporated.
  8. Add the mustard paste mustard oil.
  9. Give it a stir and switch off the flame.
  10. Serve with hot steamed rice for a comfort Bong meal.

Pujor samay (during festival of Durga Poja ), Puin Shaak'er chorchori is being served as part of bhog/prasad. Pui Shak Basella Alba spinach Recipe Pui Shaag With Shrimp Curry, Malabar Spinach Curry With Prawn. Jhinga Poi Shager bisi in Hindi-Basella seeds curry-jhinga Poi Shager bisi-Pui chingri recipe curry. Pui Shaager Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach.

So that’s going to wrap it up with this exceptional food pui shaag chingri chorchori (malabar spinach curry) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!