Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini tomato feta stuffed portabella. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Looking to use those farm market vegetables? Add the tomatoes, briefly heat while stirring and season with salt and pepper. Allow to cool to room temperature.
zucchini tomato feta stuffed portabella is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. zucchini tomato feta stuffed portabella is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini tomato feta stuffed portabella using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make zucchini tomato feta stuffed portabella:
- Make ready 2 head portabellas
- Get 1/2 small zucchini
- Make ready 1/2 cup diced grape tomatoes
- Make ready 1/2 cup kraft feta cheese because I like lots of it
- Prepare 1 olive oil
- Prepare 1 garlic butter
- Make ready 1 lemon pepper
Zucchini and feta are a match made in heaven and are wonderful together in savory muffins. Is there anything more delicious than a fresh local tomato in summer? Summery zucchini stuffed with a savory mixture of feta cheese, greek yogurt and herbs, roasted until golden. I was inspired by a Cretan recipe that uses Cretan mitzithra in the stuffing and staka a type of butter made from sheep's milk.
Steps to make zucchini tomato feta stuffed portabella:
- preheat oven 400' c
- clean mushroom caps
- dice half small zucchini and a handful of grape tomatoes. toss with feta
- foil baking pan and drizzle with olive oil. place mushrooms in pan
- stuff with vegetable and feta mix.
- pour table spoon garlic butter over each stuffed cap
- sprinkle lemon pepper and a little more garlic seasoning over top it all
- drizzle a bit more olive oil over it all before baking
- bake 20min or until desired tenderness of mushroom
This recipe is a bit lighter, it includes feta along with Greek yogurt. Spoon tomato or pizza sauce into zucchini boat. Top with shredded mozzarella, pepperoni, and sliced olives. Mediterranean Baked Zucchini Sticks Recipe is crunchy oven roasted zucchini with feta cheese, fresh parsley and no breading. I oven roasted them stuffed with tomatoes, bell peppers and Kalamata olives until soft but still crunchy.
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