Chilli soya chunks
Chilli soya chunks

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilli soya chunks. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilli soya chunks is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chilli soya chunks is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chilli Soya Chunks Is A Very Quick & Easy Recipe. Chilli Soya Chunks Prepared In Just Few Minutes. Chilli soya chunks is an Indian-Chinese vegetarian recipe with soya chunks or meal maker, a great protein-source for vegetarians.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli soya chunks using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chilli soya chunks:
  1. Get 2 cups soya chunks
  2. Make ready 2 tbsp curd
  3. Make ready As per taste salt
  4. Prepare 1/2 tsp ginger garlic paste
  5. Prepare 4 cup water
  6. Make ready 1/2 tsp pepper
  7. Make ready 1/2 tsp kashmiri red chilli powder
  8. Get 4 tsp corn flour
  9. Make ready 4 tsp oil
  10. Get 5 cloves garlic chopped
  11. Get 2 green chillies
  12. Get 2 tbsp onion, chopped
  13. Take 10 cubes capsicum
  14. Take 2 tbsp tomato sauce
  15. Take 1 tbsp vinegar
  16. Make ready 1 tbsp soy sauce
  17. Make ready 1 tsp chilli sauce
  18. Make ready As required oil for frying

Soya chunks are a healthy food for both young and old individuals. Those who suffer from diabetes or heart problems will find no problems with eating soy. Soya chunks provide vital vitamins, minerals. Soya Chunks Manchurian Sanjeev Kapoor Khazana.

Steps to make Chilli soya chunks:
  1. Boil the soya chunks in enough water for 10 minutes.
  2. Drain the soy chunks. Squeeze it to get rid of the excess water.
  3. Now marinade the soya chunks by adding to it the cornstarch, salt,curd, red chilli powder and crushed ginger-garlic. Mix well.
  4. Heat oil in a non-stick pan. Add the marinated soya chunks and saute for medium heat for a minute while stirring constantly. Then saute on low heat for 2-3 minutes. Stir occasionally.
  5. Let the soya chunks get some golden colour and become a slightly crispy. The soya chunks will be done by now. Take them out in a bowl.
  6. Add 2 tbsp oil in the same pan. Then add garlic. Stir-fry on high heat until the garlic turns fragrant. Do not let the colour of the garlic change.
  7. Add the capsicum, onion layers, and green chilies and stir-fry until the capsicum is tender yet crunchy.
  8. Add the light soy sauce, white vinegar, tomato ketchup, and red chilli sauce. Mix
  9. Add the cornstarch slurry and bring it to a boil.
  10. The soya chilli sauce looks glossy. Add the soya nuggets in the sauce and toss them well.
  11. Chinese soya chilli is ready. Serve hot. Enjoy!

Chilli Potatoes Recipe Easy To Make Starter Appetizer Recipe By Aman Bhatia. Soya chunks or meal maker cooked with chilly and spices. This soya chunks masala dry / stir-fry recipe is an easy, healthy and tasty side-dish. It goes well with rice, chapathi, and any Indian bread. Home Dry Curry Soya chunks chilli

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