Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa. An easy to prepare recipe at home, soya samosa is delicious.
Soya samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Soya samosa is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook soya samosa using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya samosa:
- Get For fillings
- Get 1/2 cup soya chunks
- Take 1/2 cup corn
- Prepare 1 cup chopped carrot and capcicum
- Prepare 1/2 cup broccoli
- Prepare 1 tomato
- Make ready 1 green chilli
- Prepare as needed Some chopped coriander leaves for
- Take 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 4-5 curry leaves
- Prepare 1 tsp garam masala
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 2 tsp or as per taste salt adjust
- Take 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 medium size onion
- Prepare 1 lemon juice
- Make ready For samosa dough 8 samosas
- Prepare 2 cups all purpose flour
- Get 1 tsp salt
- Prepare 4 tbsp ghee
- Make ready 1 tsp carom seeds
- Make ready as required Water for kneading
Samosa is one of the most commonly eaten snack across India. Delectable Meat Free Samosa Made From Spiced Soya Proteins And Peas, Hand Folded In A Light, Crispy Pastry. Ingredients-Soya Granules, Onions, Peas, Pastry (Wheat flour, Water. United Kingdom Soya Samosa,Find details about Sasr from Farsan Ltd.
Instructions to make Soya samosa:
- First step boil corn and broccoli keep aside.Start kneading dough take a bowl add all purpose flour with ghee,salt,and carom seeds and with your finger tub ghee to flour to get breadcrumb like consistency need more ghee you can add and use less water while kneading dough make it firm dough.
- Next cover the dough with wet cotton cloth.next step boil soya chunks in hot water for 1 minute and remove it squeezed out the while water from the chunks,and our corn and broccoli has been boiled nicely take out and drain the water and smashed it coarsely and keep aside.
- Next grind finely soya chunks as I said remove excess water by squeezing chunks then you take for grinding now it's finely grind.Chopped all veggies and tomato and keep ready for making filling.
- Take a pan heat oil and add cumin seeds and let it splutter and then add some curry leaves,onion,green chilli.When onion has become soft add ginger garlic paste and saute for a minute to get raw smell goes and then add tomatoes and saute till it becomes soft.
- Next add chopped veggies and saute till carrot and capsicum becomes soft then later add smashed corn and broccoli, and grinded soya chunks with adding all the spices and lemon juice.
- Mix all the ingredients well and add chopped coriander leaves and mix it again and cover it and keep for 5 minutes.Next our dough is ready, make small balls and keep.
- Roll it like chapati size and cut from centre and make 2 pcs for samosa cover fold it like a cone and fill the filling inside properly and close from top by pressing it with finger use water to get it stick and keep all samosas ready.
- Heat enough oil in a kadai deep fry samosas don't add all together take only 2 at a time and fry till it comes golden brown and when it is done dont remove on tissue paper always keep fried things first on oven grill it will stay crispy for long time and then u can keep on tissue paper and serve this yummy delicious samosas with different taste and enjoy with cutting chai..
Delectable Meat Free Samosa Made From Spiced Soya Proteins And Peas, Hand Folded In A Light, Crispy Pastry. Delectable Meat Free Samosa Made From Spiced Soya Proteins And Peas, Hand Folded In A Light, Crispy Pastry Ingredients-Soya Granules, Onions, Peas Soya Samosa. Shutterstock koleksiyonunda HD kalitesinde Soya Samosa temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. World Samosa Day: Prepare these puff delights at home with the best of samosa fillings we've got here. Soy sauce or simply "Soy" (American English)(醤油 or しょうゆ in Japanese), also called soya sauce (Canadian English and British English), is an East Asian liquid condiment of Chinese origin.
So that is going to wrap this up for this special food soya samosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
