Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, multi flours paratha. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Multigrain paratha as the name says includes the different grains flour in equal quantity and then make roti or paratha. Paratha is the staple breakfast in India especially in North India, if you get bored of regular parathas then such mixed flour parathas come handy. A traditional paratha is made using chakki atta (whole wheat flour), or maida (all-purpose flour).
Multi Flours Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Multi Flours Paratha is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook multi flours paratha using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Multi Flours Paratha:
- Prepare 1/2 cup wheat flour
- Get 1/2 cup maize flour
- Get 1/2 cup oats flour
- Take 1/2 cup millet flour
- Get 1/4 cup gram flour
- Make ready 1/4 cup soya flour
- Prepare 4 tsp oil
- Make ready 4 medium size onions (chopped)
- Prepare 2 tsp Ginger garlic paste
- Take 2 tsp green chilli paste
- Get as per taste Salt
The layers in the paratha, gives it a crisp touch and also makes it a. Lacha Paratha Multi Layered Indian Bread made of whole wheat flour. A simple Lacha Paratha is enhanced with mint leaves. Lacha Paratha is much similar to Parotta, we are going to make a multi layered paratha but the main variation is the flour.
Steps to make Multi Flours Paratha:
- Mix all flour, add onions, ginger garlic paste, green chilli paste, salt, oil.
- Add slowly slowly water and knead the soft dough. Roll it and make Parathas out of it.
- Now take griddle on slow flame. Put Parathas on griddle add 1 tsp of oil and roast it.
- Parathas r ready serve with Dahi, raita or Pickled.
Learn how to make Rich and Luscious Multi Layered Indian Flat Bread लच्छा पराठा - Lachha Paratha with our chef Seema GadhLachha Paratha or Lachedar Paratha is a popular paratha from North India, made from whole wheat flour. It is also called 'Paratwala Paratha', wherein 'parat' means layers and layers can be seen when paratha is cooked. But it can also be prepared using oil in tawa/griddle like chapathi or plain paratha. I love south Indian Paratto, a similar multi layered flat bread that is made with Maida/All purpose Flour. And recently learned the trick of making perfect Parotta and am planning to make a post of it soon here.
So that is going to wrap this up for this exceptional food multi flours paratha recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
