Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, air fryer sausage stuffed portobello mushrooms with provolone. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone is something which I’ve loved my entire life.
These Air Fryer Stuffed Mushrooms have become a crowd favorite around here. Honestly, they are just easier to make in the air fryer without having to Tips for Making Air Fryer Stuffed Mushrooms: First, I suggest cooking the ground sausage in advance. If you have a Ninja Foodi, you can cook it.
To get started with this recipe, we must first prepare a few ingredients. You can cook air fryer sausage stuffed portobello mushrooms with provolone using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Make ready 4 Giant Portobello mushrooms
- Prepare 3-4 fresh andouille sausage links, hot sausage, brats, etc
- Get 8 slices regular or smoked provolone
- Take Seasoning salt or seasoning of choice
- Make ready Olive Oil
No pots, no pans, no oven necessary for this Air Fryer Mushroom recipe! Pork rind breadcrumbs, gooey cheese and mouth-watering portobello mushrooms… makes this a perfect appetizer for those family. Stuffed Portobello Mushrooms topped with marinara, sautéed spinach, and crispy panko goat cheese medallions. A delicious and easy vegetarian stuffed It has been nearly four years since I shared these amazing stuffed portobello mushrooms with you.
Instructions to make Air Fryer Sausage Stuffed Portobello Mushrooms with Provolone:
- Wash mushrooms and let drain on paper towel 5-10 mins stem side down.
- Remove sausage from casings and cook in a medium heat skillet, breaking sausage up as it cooks and is cooked thru. Drain any fat.
- Lightly spray top and bottom of mushrooms with Olive Oil. I brushed some of the sausage fat as I used Bastille sausage which is spicy.
- Season mushrooms with choice of seasoning. I used Lawry 's seasoning salt.
- Lightly spray air fryer rack with Olive or Sausage fat. Insert rack in fryer.
- Place mushrooms', stem side up, on top of rack Spoon sausage onto mushroom cap. Top with one slice of cheese each. May have to do some adjusting to avoid flying cheese in the fryer.
- Cook 8 minutes. Add 2nd piece of cheese and cook another 2-3 minutes or to your desired doneness. Serve and enjoy!
Air Fryer Mushroom Steaks are perfect for your meatless Mondays! Serve the garlic Air Fryer Mushrooms with some salad greens. Place them on a greased air fryer basket or on an air fryer tray, as you make them. Spray them generously with olive oil, set the temperature to Keywords: air fryer sausage stuffed mushrooms stuffed portobello mushrooms in air fryer how to air fry portobello mushroom portobello. These Sausage Stuffed Portobello Mushrooms are a delicious low carb dinner!
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