Eggs in tomato sauce
Eggs in tomato sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, eggs in tomato sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

My husband loves egg tomato sauce so, I am going to make this yummy sauce for him and I am sure he loves it. These aren't just an ordinary eggs in tomato sauce, often called Shashuka. We've all experienced this "omg, this is amazing…." type of revelation for particular dishes.

Eggs in tomato sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggs in tomato sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook eggs in tomato sauce using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggs in tomato sauce:
  1. Get 2 eggs, cracked (don’t mix)
  2. Take Salt
  3. Prepare 2 medium sized tomatoes, diced or blended
  4. Prepare 1 tspn tomatoe paste
  5. Prepare 1/4 tspn thyme
  6. Take 1/4 tspn paprika
  7. Get 1 tspn garlic-ginger paste
  8. Take Cilantro- chopped with leaves and stems separated
  9. Get 1 1/2 tbsp Oil for cooking

Making tomato sauce isn't very hard, but it's definitely labor-intensive. Even the relatively small amount that we're making here — just enough for a few special mid-winter meals — will take you a solid afternoon of work from start to finish. Start by cutting tomatoes into small wedges. Be sure to remove the stems.

Steps to make Eggs in tomato sauce:
  1. Gather and prepare all your ingredients
  2. Place your skillet on fire under medium heat and add cooking oil
  3. Once hot add your onion and fry till tender and translucent.
  4. Add paprika, thyme and ginger-garlic paste then mix till well incorporated.
  5. Add the diced / blended tomatoes, tomatoe paste and thyme and mix. Add some water if your paste is thick to let your ingredients cook for like a minute. Add salt to taste
  6. Create two holes in your sauce and add the eggs. Sprinkle some salt on your eggs. Cover and let them cook for like 3 minutes or so for your york to firm up. But if you like yours runny cook cook for less
  7. Once ready, garnish with coriander and serve with chapati or potatoes. Enjoy🤤🤤

Uncover, and continue to stir-fry over high heat until the sauce thickens to your liking. Feel free to add more scallions, more or less. Season with ½ teaspoon salt and dried oregano. Break one egg into a ramekin or small bowl. Gently slide the egg into the simmering sauce.

So that’s going to wrap this up with this exceptional food eggs in tomato sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!