Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soya sticks. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Soya sticks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Soya sticks is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have soya sticks using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Soya sticks:
- Make ready 1 cup soyabean flour
- Prepare 1 cup besan
- Make ready 4 tbsp Oil for frying
- Take 1 tbsp red chilli powder
- Take 1/2 black pepper powder
- Prepare 1/2 turmeric powder
- Take 1/2 carom seeds
- Get 1 tbsp cumin seeds
- Take 1 tbsp coriander powder
- Take 1/3 tbsp baking soda
- Get to taste Salt
From company's trade report, you can check company's contact, partners, ports. Sqeeze off the water from soya chunks and blend it. Soya Flour And Spices Fried Sticks. Ingredients: Tapioca Starch, Soybean Flour, Matpe Beans Flour (Urad Dal), Palm Oil, Salt, spices, Mango Powder, sugar.
Steps to make Soya sticks:
- Take 1 cup soya bean flour and 1 cup chickpea flour, add 1 tbsp red chilli powder,1/2 tbsp coarsely ground black pepper,1/2 tbsp turmeric powder,1/2 tbsp carom seeds,1 tbsp cumin seeds,1 tbsp coriander powder,Less than 1 tsp salt,1/3 tbsp baking soda and oil.Mix well.
- Add water in small portions and make soft dough as that for a chapati. Cover and keep it for 15 to 20 minutes to set. 3/4 cup water is used to knead this quantity of dough.
- After 15 minutes, Grease hands with oil and smoothen dough. Meanwhile put oil to heat.To make soya sticks take sev making machine,Put the star jali, used for making chakli. Fix machine.
- Grease hands with oil.Break a lump from the dough. Make log, put as much dough as it fits in machine. - Grease thali with ghee. Press and make straight sticks.Cut these into 2 to 3 inch pieces. Check if oil is rightly hot then put these to fry.
- Stir and fry well until golden brown, fry on medium flame. Fry all soya sticks likewise. Once ready take them out.Hold the laddle on edge of the wok.So that extra oil drains back to the wok. Keep in plate. It takes 4 to 5 minutes to fry soya sticks at once. When cool keep in any air tight container,and relish it for 2 to 3 months.
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