Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, portabello mushroom cap personal pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Portabello Mushroom Cap Personal Pizza is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Portabello Mushroom Cap Personal Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
A delicious recipe that substitutes a portobello mushroom for a pizza crust. Remove from the oven, and spread spaghetti sauce in the cup of the cap. Mix tomatoes, onion, Basil and cheese and set aside.
To begin with this recipe, we must first prepare a few components. You can cook portabello mushroom cap personal pizza using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Portabello Mushroom Cap Personal Pizza:
- Prepare 2 Portabello Mushrooms
- Make ready 1 Roma tomato
- Take 2 Tbsp Onion diced
- Prepare 1 Tbsp Fresh Basil Chopped
- Get 1/4 Cup Italian dressing
- Prepare 1/2 Cup Goat Cheese crumbled
It is a great alternative to dough pizza and much healthier. Your family and friends will love it. View full nutritional breakdown of Portobello Mushroom Personal Pizzas calories by ingredient. In each mushroom cap add about a tablespoon of sauce.
Instructions to make Portabello Mushroom Cap Personal Pizza:
- Remove stems from mushroom caps. Mix tomatoes, onion, Basil and cheese and set aside.
- Brush Italian dressing liberally over top and bottom of mushroom caps. Then allow excess dressing to drain off.
- Grill at medium-high heat for 5 minutes minutes on each side. Remove from grill.
- Put tomatoes, onion, cheese and basil mixture onto mushroom and grill again until cheese begins to melt and golden.
A single serving of pepperoni slices in each one. Learn how to prepare this easy Portobello Mushroom Pizza recipe like a pro. With a total time of Low-carb dieters can rejoice in this grain-free pizza. It makes a particularly delicious centerpiece to a Rinse mushroom caps and pat dry. Melt butter in a heavy skillet over medium-high heat.
So that is going to wrap this up for this exceptional food portabello mushroom cap personal pizza recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
