Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Egg curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Egg curry is something that I have loved my entire life.
To make egg curry, firstly whole spices are tempered in oil and then the onions are fried in the oil until golden. Then the ginger garlic paste is sauteed to bring out the aroma. Bored of eating the same egg curry again and again?
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Egg curry:
- Take 4 eggs
- Prepare 2 onions
- Prepare 150 gram Tamarind
- Prepare 1 tsp Jeera/cumin seeds
- Make ready 1 tsp Avalu/Mustard Seeds
- Prepare 2 Red chillies
- Get leaves As needed- Coriander
- Make ready 2 tsp Salt
- Make ready 2 tsp Chilli powder
- Make ready 1 tsp Methi powder/Fenugreek
- Make ready 1/2 TSP Turmeric powder
- Prepare 2 stems of Curry leaves
- Make ready 30 gram Jaggery
- Make ready 20 gram Ginger
- Prepare 2 Garlic cloves
- Take 1 tsp Garam masala
During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base. This egg curry recipe from southern India features an exquisitely aromatic and flavorful sauce. Naturally meat-free, it's one of India's most popular curries!
Instructions to make Egg curry:
- Boil 4 eggs
- Cut 2 onions.
- Make ginger-garlic paste
- Heat oil in kadai, add jeera, mustard seeds, red chillis. Let them cook for 2 minutes.
- Add onions. Add ginger-garlic paste. Add salt. Cook for 5 minutes.
- Add tamarind juice. Add jaggery. Let it cook for 5 minutes. Taste it.
- Add eggs, chilli powder, dhaniya powder, turmeric. Cook for 2 minutes.
- Add garam masala, coriander. Cook for 2 minutes.
How to Make Authentic Egg Curry. Garnish egg curry with coriander leaves and serve hot with paratha, roti or rice for Lunch or Dinner. Love to see you try my egg curry recipe. If you really like it, please share it or leave a message to let. Egg Masala Curry with Chicken Pulao.
So that’s going to wrap this up with this special food egg curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
