Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage with chinese touch. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings.
Cabbage with Chinese touch is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Cabbage with Chinese touch is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage with chinese touch using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage with Chinese touch:
- Make ready 1/2 cabbage sliced thin
- Get 1/2 cup spring onion green
- Take as required All stems of purple part of the spring onions chopped
- Take 1 big onion sliced
- Make ready to taste Salt
- Get 1/2 teaspoon ginger garlic paste
- Take 1/2 teaspoon vinegar
- Get 1/2 teaspoon soya sauce
- Take 1/2 teaspoon green chilli sauce
Napa Cabbage: This Chinese cabbage has bright green, slightly ruffled leaves at the tips - and veined, white stalks that deliver a pleasant crispy crunch. Think of the texture as a mix between iceberg lettuce and celery. When cooked, napa cabbage does a wonderful job of absorbing the flavors of the stir fry sauce. There are many varieties to choose from, but the best types of Chinese cabbage include: Chinese Express: This late-season variety has glossy leaves, and it is resistant to disease.
Instructions to make Cabbage with Chinese touch:
- First slice the cabbage thin, then chop green part of spring onions then the purple part.
- Now slice the onions.
- Heat oil in pan add onions salt ginger garlic paste and sauté it for three mins. Now add the spring onions purple part and cook well. Once cooked add the green part and cook till half done.
- Now add sliced cabbage with salt vinegar soya sauce and green chilli and cook till soft. Ready to serve.
Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. It is descended from the wild cabbage (B. oleracea var. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. botrytis); Brussels sprouts. Napa Cabbage, also known as Chinese cabbage, is milder than the round variety. If you don't know the difference, check out this explanation from the Kitchn. Elizabeth Schneider writes about this enticing vegetable in her books, Uncommon Fruits & Vegetables, and Vegetables from Amaranth to Zucchini.
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