Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, tomato cream soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger For a lighter soup, omit the cream; or for a little decadence, add more cream or swirl in a little crème fraîche. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and Working in batches, transfer the tomato soup to a blender and puree until smooth.
Tomato cream soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Tomato cream soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tomato cream soup using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato cream soup:
- Prepare For croutons
- Prepare 4-5 Breads
- Prepare 1 tsp Dried parsley
- Prepare As per taste Salt
- Prepare 1/2 tsp Thyms
- Make ready 1 tsp Oregano
- Take 1 tsp Red chilli flakes
- Make ready As required Olive oil to fry
- Take For tomatoe soup-
- Take 6 large red tomatoes
- Make ready 1 large onion
- Make ready 7-8 garlic cloves, chopped
- Prepare 2 Ginger
- Take Few Black pepper corns
- Make ready 1 Bay leaf
- Prepare Little Sugar
- Make ready 1 tbsp Butter
- Get Fewas Coriander leaves stems
- Prepare As required Fresh cream
- Take As per taste Salt
Old-fashioned tomato soup is the ultimate comfort food. Return the soup to the burner over low heat and stir in the cream. Add black pepper, then taste and adjust the seasoning with additional salt or. A creamy tomato soup recipe from Jamie Oliver.
Instructions to make Tomato cream soup:
- First for the soup. In a pan add little oil then add the chopped onions. Saute it. Then add chopped ginger, garlic, bay leaf, black peppercorn and coriander leaves steam. Stir it for 3-4 mins.
- Then add the tomatoes, add salt and sugar. Stir it. Add 1 tbsp of butter. Let it cook for 5 mins. Then add water to it. Cover and let it cook for at least 20-25 mins. Now let it cool. Either you can stain the juice or you can make a paste of the whole thing. I have made a paste of it. Then strain it.
- Now in a pan add the mixture. Add some water salt. When it comes to boil add fresh cream and stir it for 2-3 mins.
- Now for the croutons add olive oil. Then add the small pcs of bread. Toss it. Add dried parsley, thyme, oregano, salt and red chilli flakes. Fry it till it becomes crispy. But don't burn it.
- Now serve the soup with the croutons. Add fresh cream to the soup before serving.
This recipe shows you how to make tomato soup at home, and it couldn't be easier. Cream of Tomato Soup. this link is to an external site that may or may not meet accessibility guidelines. Me and cooking tomato soup did not get off to the best start. When I was a very little girl, my mom was sick and resting bed. I thought I would cook her a can of tomato soup to make her feel better.
So that is going to wrap this up for this exceptional food tomato cream soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
