Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, amrud/peru/guava chutney and green coriander chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Amrud/peru/guava chutney and green coriander chutney is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Amrud/peru/guava chutney and green coriander chutney is something which I have loved my entire life. They’re fine and they look fantastic.
This chutney is made from guava it is very healthy recipe and good for digestion as well. From guava smoothie to chutney and guava curry, weve got it all along with key ingredients and a Loaded with tiny edible seeds at the centre, this round or oval shaped fruit comes in a light green in colour Guava (Amrud) Recipes: A sweet and tangy chutney with guavas, lemon, chillies and ginger. Green Chutney - Learn how to make this bright green chutney with coriander, cumin, lemon juice and chilies.
To begin with this particular recipe, we must first prepare a few components. You can have amrud/peru/guava chutney and green coriander chutney using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Amrud/peru/guava chutney and green coriander chutney:
- Prepare For guava chutney-
- Prepare 2 guavas
- Make ready 3 green chillies
- Take 1 tsp cumin seeds
- Prepare 1 tsp salt
- Get 1 tsp sugar
- Take 1/2 lime juice
- Make ready 1 cup coriander leaves
- Get For green coriander chutney-
- Take 1 cup coriander leaves
- Prepare 1-2 tsp daliya(roasted grams)
- Make ready 1 tsp sesame seeds
- Take 1 tsp salt
- Make ready 1/2 lime juice
- Take 3 green chillies
- Make ready 1/2 bowl Fresh coconut
- Get 1 inch ginger
- Prepare 5 cloves garlic
- Make ready 1 stem of curry leaves
Green chutney recipe (Coriander chutney for chaat) - This is very versatile and most commonly used chutney recipe in India. Use it for chaat recipes or as a side with pakoda Freezing the chutney: Make big batch of it. Divide the chutneys in small portions in ziplock bag or container and then freeze. Green chutney is a flavorful condiment made with mint leaves, coriander leaves, lemon juice for tanginess and green chillies for some spice and ginger.
Steps to make Amrud/peru/guava chutney and green coriander chutney:
- For gauva chutney, ingredients are as shown in pic below. Remove the seeds and in a mixie add all ingredients and grind to a fine paste. Add lime juice to it.
- For green coriander chutney, ingredients are as shown in pic below. Take all ingredients and grind to a fine paste. Add lime juice to it.
All the ingredients are blend together and the chutney is made. Hara chutney is amazing and elevates the taste and flavour of Indian snacks. Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Green Chutney-A very popular and delicious condiment/dip made with mint chili and coriander leaves.
So that’s going to wrap it up with this exceptional food amrud/peru/guava chutney and green coriander chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
