Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya chap kofta in curd curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soya Chap Kofta in Curd Curry is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Soya Chap Kofta in Curd Curry is something which I’ve loved my whole life. They are nice and they look fantastic.
Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too. Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender.
To get started with this recipe, we must first prepare a few components. You can cook soya chap kofta in curd curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Soya Chap Kofta in Curd Curry:
- Take 250 gm soya chap
- Make ready 1 bowl curd
- Get 1 cup gram flour
- Take 1 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon Coriander seeds
- Make ready 1 teaspoon cumin
- Make ready 1 Onion
- Prepare 1 inch ginger
- Make ready 2 pieces garlic
- Make ready to taste Salt
- Make ready 1 tablespoon mustard oil
Soya kofta curry ingredients are onion, coconut and curry leaves paste, ginger - garlic paste, red chilli powder, coriander powder, turmeric powder, garam masala powder and curd. Soya Chaap Curry Recipe - About Soya Chaap Curry Recipe: Soya chaap is enriched with protein and is equally tempting to eat. This delight is a pure vegetarian dish but is considered equivalent to non-vegetarian dishes. A super delicious and easy to make soya chaap curry recipe, it is typically prepared with skewers on tandoor or clay oven.
Instructions to make Soya Chap Kofta in Curd Curry:
- Firstly take bowl put 2 cup water, curd, red chilli, turmeric powder and mixed it nicely.
- Now chopped onion, ginger and garlic. Then grind it in grinder.
- Meanwhile cut soya chap in small pieces. Then add Besan, turmeric powder, red chilli powder and mix it nicely.
- Now put non stick pan on gas, put oil heat it. After that deep fry all soya chaps.
- Than take kadhai put oil heat it then add Coriander, cumin, red dry chilles splutter them.
- Then add onion paste saute till oil separated. Then add mixed water which we made it with curd.
- Then on low flame cooked it and stir constantly it. When it cooked add soya chap pakode and give one boiled.
- Your Curry is ready to eat with rice.
It has more health benefits too. As everyone in my home likes this curry I usually cook once or twice in a month. I do prepare soya chunks vada ,one of my family favourite snack. I prepared this recipe without tomato now,but you can add tomatos when you cook. I follow same steps for the masala which I usually.
So that is going to wrap it up with this special food soya chap kofta in curd curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
