Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy mint coriander chutney. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Mint Coriander Chutney is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Spicy Mint Coriander Chutney is something which I’ve loved my entire life. They are fine and they look wonderful.
Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd). The thick curd added to the base gives a creamy silky texture to the dip and enhances its taste. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy mint coriander chutney using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mint Coriander Chutney:
- Prepare 1 cup Mint Leaves
- Prepare 1/2 cup coriander leaves with soft stems
- Take 4-5 green chillies
- Take 1 inch Ginger
- Prepare 2 tsp lemon juice
- Take 1/4 tsp Black salt
- Get 1 tsp cumin seeds
- Take to taste Salt
- Get as needed Water
Green chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. In its basic bare bone form, green chutney is a blend of coriander, mint, chilies and lemon juice with different spices used in different homes and regions of the country. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets, kebabs, and samosas or to serve with main-course dishes like biryani. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food- Somosas Give this easy Cilantro Mint Chutney Recipe a try this week- I promise, you will looooooooove it.
Instructions to make Spicy Mint Coriander Chutney:
- Take grinding jar add green chillies, ginger, coriander with soft stems.
- Add cumin seeds, salt and black salt.
- Add lemon juice, mint leaves and water. Churn the mixy.
- Get smooth Chutney and can served with pakodas, papad, Puris etc.
- Pani Puris Spicy Mint Water from above mint- coriander chutney. Take glass water add 2-3 tsp of this thick Chutney and add 1/2 tsp of black salt. Pani Puri mint water is ready. Add some spicy boondi and ENT Pani Puri
- Curd and Mint- Coriander Chutney.
Probably my favorite condiment of all time. I intentionally made it on the spicy side (ie. hot!) — using. Spicy Mint Coriander Chutney which is used in Indian Cuisine. Mostly Mint Coriander Chutney is used for chaats, sandwiches, samosas, wada pavs etc..for dosa, idli. spicy and flavourful chutney for idli dosa, made with onion, tomato, garlic, mint, coriander, red chillies and coconut as main ingredients I always look for different chutney recipes, be is a small variation, I would like to try it out. As idli is out major breakfast, I want to make something..of coriander chutney recipe. it includes recipes like, green chutney, red chutney, mint chutney, cabbage chutney, carrot chutney, dahi chutney, sandwich chutney, coconut chutney, onion chutney, tomato chutney and peanut chutney. in addition do visit my other recipes collection like Mint and Coriander Leaves Chutney is spicy and is a great accompaniment with any dish.
So that is going to wrap this up for this special food spicy mint coriander chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
