Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican portabello pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
View the Menu of Portobello Pizza for Delivery, Dine-out or Takeaway. Order food online from Portobello Pizza and get fresh and tasty food delivered to you at door steps. Stay low-carb with these Pizza Portobellos from Delish.com.
Mexican Portabello Pizza is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mexican Portabello Pizza is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican portabello pizza using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Portabello Pizza:
- Take 2 portabello mushroom caps
- Get 4 Tbsp Chorizo
- Prepare 1/2 cup spinach
- Take 2 Oz cheese, I used sharp cheddar
- Get 2 Tbsp green onions
- Get to taste Dollop of sour cream,
- Prepare salt and pepper
- Take cooking spray or light oil
A healthy take on an Italian favourite! These pizzas are quick and easy to make and taste great. The pizza you love in a mushroom crust. Build the pizzas by laying tomato sauce, italian seasoning, cheese and pepperoni.
Steps to make Mexican Portabello Pizza:
- Preheat oven to 350
- Spray cookie sheet or baking dish with cooking spray or light coat of oil
- Clean mushrooms and remove stems/ribs. Spoon half chorizo into each mushroom cap and bake for about 10 minutes
- Check mushrooms, if chorizo is warm, spread half the spinach on each cap. Return to oven for another 10 minutes.
- Once spinach is warm and chorizo is starting to brown, put cheese on, top with green onions and let it broil for about 1-2 minutes, until cheese is melted.
- Dollop with sour cream or any other condiments that sound tasty. Enjoy!
We recommend making your Keto Portobello Mushroom Pizzas fresh. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! This Low Carb pizza crust alternative has no prep time needed. Literally you just clean your mushrooms, and put the toppings on. Portobello mushroom pizzas are made with mushroom caps - instead of dough - topped Portobello Mushroom Pizzas. this link is to an external site that may or may not meet accessibility guidelines.
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