Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach palak coriander and garlic chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
spinach chutney or palakura pachadi can be made of any variety of spinach including palak. This palak chutney recipe is shared with me by Naina Ravi, a reader of this blog. Palak is rich in iron, calcium magnesium … Studies shown that cooked spinach is more healthier than the raw spinach.
Spinach Palak Coriander And Garlic Chutney is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spinach Palak Coriander And Garlic Chutney is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook spinach palak coriander and garlic chutney using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Palak Coriander And Garlic Chutney:
- Prepare 1/2 cup blanch spinach
- Take 1 cup coriander with soft stems
- Take 5-6 green chillies
- Take 8-10 garlic pods
- Get 1 inch Ginger piece
- Make ready 1-2 tsp lemon juice
- Make ready 1 tsp cumin seeds
- Prepare to taste Salt
- Get as needed Water
Palak Paneer is creamy spinach dish with paneer. This is a popular dish with youngsters and served in every indian resturant. Using hing also makes it tastier than trying to use garlic, onions, or such… and easier to prepare and clean up after! I have become a big garlic eater and the fact that garlic is good for health makes it more appealing.
Instructions to make Spinach Palak Coriander And Garlic Chutney:
- Take grinding jar add garlic pods, Ginger, cumin seeds.
- Add lemon juice, salt, coriander with soft stems.
- Add green chillies, blanch spinach and water as required. Churn the mixy.
- Grind into super smooth Chutney. This Chutney can be used in making sandwiches, also can spread on rotis or Parathas. It can be stored for 15 days in refrigerator. And in freezer for 1 month.
I have made garlic chutney many times but didn't manage to post until this time I manage to click it before it gets polish off as it's one lip smacking. The spinach is blanched and then pureed. It's then cooked with spices and simmered on low heat with paneer. The curry is made of the spinach puree, tomato, onion, ginger and garlic. I use lot of garlic because in.
So that is going to wrap this up for this special food spinach palak coriander and garlic chutney recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
