Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masla bhey ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masla Bhey ki sabzi #sabzi #mentorship #Motivational post Hamary sindh ke most favourite beh meri is recpie sy banaey Huey meri family main bht like kiey jaty hain. See great recipes for Crispy potato roll, Chicken pulao, Hara masla fish too! कमल ककड़ी की मसालेदार सब्ज़ी, Bhey Masala, Kamal Kakdi ki Sabji, Lotus Stem Recipe In this video we have shared very tasty "masala bhey." This is. See great recipes for Chatpati beh (lotus roots), Sindhi beh chanaChaat too!
Masla Bhey ki sabzi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Masla Bhey ki sabzi is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook masla bhey ki sabzi using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Masla Bhey ki sabzi:
- Prepare 400 GM beh (lotus stem)
- Get 3 tomato chopped
- Get 3 green chilli chopped
- Get 1 green onion leaves chopped
- Make ready 2 tbsp ginger garlic crushed
- Get 1 tsp cumin seeds
- Get 4 tbsp oil
- Take 50 ml water
- Take 1 tsp cuti red chilli
- Make ready 1 tsp coriander powder
- Take 1 tsp Degi red chilli
- Make ready Salt as your taste
- Get 1/2 tsp termaric powder
- Prepare 1/2 tsp garammasla powder
- Get 1/2 cup dahi (curd)
- Prepare Fresh coriander leaves chopped as your required
There are not much of spices used to make this recipe, making it very simple to make. Kathal Masala Sabzi Recipe is a delicious and spicy gravy prepared with kathal/ raw jackfruit along with potatoes cooked in a spicy tomato and onion gravy. Kathal is a seasonal fruit and is available during the initial months of the summer season in India - February, March and through the summer months. Enjoy the true essence and taste of "Loki Ki Sabzi" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.
Instructions to make Masla Bhey ki sabzi:
- Preparation ingredients sub aik jaga rakhin
- Pahly beh ko skin remove kar wash kar ke pieces main cut kar lein
- Ab aik pan main pani garamker ke beh dal kar 1/2 hour boil kar lein jin ke pas presher cooker ho wo cooker main boil kar lein
- Beh jub soft ho jaein to pani drain kar ke beh side per rakh dein
- Ab aik pan main oil garamker ke cumin seeds dal kar 30 second soty karein
- Phir ginger garlic paist dal kar thora clour change hony tak soty kar lein
- Phir green chilli dal kar soty karein
- Ab tomato add kar ke cover kar ke 5 mint low flam per cook karein tomato soft hony tak
- Phir tomato ko bhon lein sath garammasla ke ilawa dry spieces dal kar bhon lein pani shamil kar ke bhon lein
- Ab boil beh add kar ke mix karty Huey cook kar ke cover kar dein 5 mint low flam perphi
- Phir dahi add kar ke mix kar ke cover kar ke 5 mint cook karein low flam per
- Jub dahi ka pani dry ho jaey to green onion leaves dal kar mix karein
- Phir garammasla or coriander leaves dal kar mix karein
- Dish out kar ke roti ya parathy ke sath serve karein
Learn how to make best Chukandar Ki Subzi Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Aloo Bhey Ki Sabzi Recipe is a delicious North Indian dish made of Potato and Lotus stem. It's a simple preparation, but tastes heavenly both with rotis and rice. If you like to try something different, and want to taste lotus stems, this is a easy dish to prepare. आलू कमल ककड़ी की सूखी सब्जी - Aloo Bhey ki Sukhi Sabji Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.
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