Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, portobello sunrise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Portobello Sunrise is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Portobello Sunrise is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have portobello sunrise using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Sunrise:
- Make ready 4 portobello mushrooms
- Take 1 olive oil
- Make ready 1 tomato (sliced)
- Prepare 1 bunch fresh spinach
- Take 4 eggs
- Get 1 cracked black pepper
- Make ready 1/2 cup shredded provolone cheese
- Get 1/2 cup shredded mozzarella cheese
- Prepare 1 cracked black pepper
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Instructions to make Portobello Sunrise:
- First take your portobello mushrooms and take the stems and all the gills off so you just have the cap to act as a bowl.
- Preheat oven to 375°F. Brush mushroom caps with olive oil on the top and place them upside down on a baking sheet so that they act as little bowls.
- Next stack the spinach and tomatoe in the mushroom and then crack one egg in each one of the mushrooms without breaking the yoke.
- Garnish egg with cracked black pepper and sprinkle both the provolone and mozzarella cheese on top of egg. Bake for 20 mins and serve
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