Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, soya chunks munchurian. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya chunks manchurian a semi dry recipe with step by step pictures! Soya chunks/ soya nuggets is a great source of protein and fibre. I liked soya chunks right from the day I tasted it first time.
Soya chunks munchurian is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soya chunks munchurian is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have soya chunks munchurian using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya chunks munchurian:
- Take 50 gm soaked soya chunks
- Prepare 2 teaspoon all purpose flour
- Get 3 teaspoon corn flour
- Make ready 2 teaspoon ginger garlic paste
- Get 1/2 teaspoon red chilli powder
- Prepare 1 spoon salt
- Make ready 1 teaspoon soya sauce
- Take 1 teaspoon chilli sauce
- Make ready 1 chopped onion
- Prepare 1/2 chopped capsicum
- Make ready as needed Oil to deep fry soya chunks
- Take 1 teaspoon vinegar
- Make ready 2 teaspoon ketchup
How to make Soya chunks manchurian/ meal maker manchurian - Dry version with step by step pictures ! Soya chunks also known as meal maker & soya nuggets is a good source of protein for. Soya Chunks Manchurian is a delicious, protein-rich vegetarian dish. It is made in Indo Chinese style and makes a great appetizer.
Steps to make Soya chunks munchurian:
- Take soaked soya chunks then squeeze well
- Mix 2 spoon all purpose flour, 3 spoon corn flour, 1 spoon ginger garlic paste, 1/2 spoon salt and 1/2 spoon chilli powder in squeeze soya chunks.
- Mix all things in soya chunks very well. And deep fry chunks on medium flame till they become golden and crispy.
- Now take a pan with 2 spoon oil add 1 spoon ginger garlic paste saute it for 10 sec then add chopped onions and capsicum and saute it for 40 sec.
- Now add 1/2 spoon salt, 1 spoon soya sauce, 1 spoon chilli sauce, 1 spoon vinegar and 2 spoon ketchup or tomatoes sauce.
- Now add crispy soya chunks in it and mix well now heat the mixture for 30 sec to 1 min.
- Soya MUNCHURIAN is ready.
Soya Machurian Soya Manchurian recipe Soya chunks manchurian recipe. स य ब न म च र यन ऐस बन ए ग त उ गल य च टत रहज ओग Soya Manchurian Soya Chunks Manchurian Recipe. Add the air fried soya chunks in the prepared gravy. Add water to the gravy if it is very thick. Soya chunks manjurian in chinese style. Indian Recipes Soya chunks manchurian a semi dry recipe with step by step pictures!
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