Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, 30 minute spinach&mushroom ricotta and pizza stuffed shells. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Saag is a classic Indian curry with spinach. This recipe has an amazing combination of spices and healthiest ingredients. Cheesy spinach chicken gnocchi is an easy dinner for a crazy night.
30 minute Spinach&mushroom ricotta and pizza Stuffed shells is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. 30 minute Spinach&mushroom ricotta and pizza Stuffed shells is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook 30 minute spinach&mushroom ricotta and pizza stuffed shells using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Make ready For the spinach&mushroom ricotta shells:
- Make ready 1.5 cups ricotta cheese
- Prepare 1 cup frozen spinach
- Get 1/4 cup diced portobello mushrooms
- Take to taste Garlic and onion powder, pepper, and salt
- Prepare Italian seasoning
- Get 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Prepare 10 jumbo shells
- Make ready For the pizza shells:
- Get 1/2 lb ground sausage
- Prepare 20 pepperoni
- Take 1 cup pasta sauce
- Take 1 cup mozzarella cheese
- Make ready To taste garlic and onion powder, pepper and salt
- Take Italian seasoning
- Get 10 jumbo shells
Drain in a colander and rinse with cold water. Add spinach and combine well with sauce, cook one minute, until heated through. The best part you don't need much more to serve this pasta dish. The sauce is made with passata (tomato puree), an onion, a clove of garlic, spinach, eggplant, and a little balsamic.
Steps to make 30 minute Spinach&mushroom ricotta and pizza Stuffed shells:
- Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse.
- Place shells on a foil lined pan. Cook and ground sausage.
- In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning.
- For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning.
- Bake for 15-20 minutes and top with Parmesan cheese if desired.
This one pan spinach and artichoke gnocchi recipe makes a comforting and decadent side dish that tastes like your favorite dip! Spinach is a leafy, green vegetable. It is one of the most nutritious foods on earth. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia. Place spinach and water in a microwaveable bowl.
So that’s going to wrap it up with this special food 30 minute spinach&mushroom ricotta and pizza stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
