Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed mushroom. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Stuffed Mushroom is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stuffed Mushroom is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed mushroom using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Mushroom:
- Take 10 Button Mushroom
- Prepare For marination-
- Get 3 tbsp Curd
- Get 2 tsp Roasted Gram Flour
- Take 1/2 tsp Dry Mango Powder
- Take 1/2 tsp Coriander Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Kashmiri Red Chilli Powder
- Get 1 tsp Ginger-Garlic Paste
- Make ready as per taste Salt
- Take 1 tbsp Mustard Oil
- Prepare For Stuffing-
- Make ready 3 tbsp Onion (chopped)
- Prepare 3 tbsp Capsicum(chopped)
- Prepare 3 tbsp Mushroom Stem (chopped)
- Prepare 3 tbsp Paneer
- Prepare 3 tbsp Cheese
- Make ready 1 tbsp Marination
- Prepare as per taste Salt
- Make ready 1 tbsp Oil
It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. These stuffed mushrooms are hard to stop eating! Smear mixture into the cavity of each mushroom, creating a sizable mound over the top.
Instructions to make Stuffed Mushroom:
- Wash the mushroom and remove the stem. Take all ingredients of marination and make a batter.
- Now marinate mushroom, and keep aside for 30 mins.
- For stuffing, heat oil in a pan add chopped onion, saute for 2 mins.
- Now add capsicum and mushroom stem, mix it. Saute for 2-3 mins. Now add 1tbsp marination mix. Mix it well. Add paneer. Mix it.
- Now off the flame. Add cheese.
- Now stuff it into marinated mushroom. Baked it for 12-15 min at 180℃ in a pre heated oven. Our stuffed mushroom are ready to serve.
Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Mushrooms are having a moment, and so are these keto stuffed mushroom recipes! Serve stuffed mushrooms as a hearty main course or a snack! White mushrooms or cremini mushrooms are uniformly smaller and hold about two to three teaspoons of filling - perfect for a party appetizer! Stuffed portobello mushrooms are large, meaty, and delicious.
So that is going to wrap it up for this exceptional food stuffed mushroom recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
