Soya peas paratha
Soya peas paratha

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soya peas paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Peas paratha can be served plain or along. Cook the paratha on a non-stick pan, using a little oil until both sides are golden brown. Soya is also an excellent source of protein and many essential vitamins and minerals.

Soya peas paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Soya peas paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook soya peas paratha using 15 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Soya peas paratha:
  1. Take 2 cup Wheat flour
  2. Take 1 cup Water
  3. Prepare 1 pinch Salt
  4. Make ready For stuffing
  5. Get 1/2 cup Soya chunks
  6. Make ready 1/3 cup Peas boiled
  7. Take 1/3 tsp Dry mango powder
  8. Make ready 1/2 tsp Achar masala
  9. Make ready 1 tsp Coriander powder
  10. Prepare 1 tsp Salt
  11. Prepare 1/2 tsp Red chilli powder
  12. Prepare 1 tsp Chopped coriander
  13. Get 2 tsp Ghee
  14. Make ready 2 tsp Onion chopped
  15. Take 1 tsp Garlic chopped

Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Keema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used. For paratha stuffing , heat oil in a pan, add ginger paste and chili powder, cook for few seconds.

Instructions to make Soya peas paratha:
  1. Take a bowl
  2. Add wheat flour and salt in it..
  3. Mix it well..
  4. Then add water and make fine dough..
  5. For stuffing
  6. Soak soya chunks in warm water for 10 mins then grind them
  7. Then take a wok..
  8. Add ghee in it..
  9. Then add soya chunks, peas, onion and garlic in it..
  10. Saute it for 2 mins..
  11. Then add spices in it..
  12. Saute it for 2 mins..
  13. Stuffing ready..
  14. Then take a small ball of dough..
  15. Put little stuffing in the the middle and again make a ball
  16. Then roll it and make paratha..
  17. Put it on tawa..
  18. Spread little ghee on the both of paratha..
  19. Then cook it..
  20. When it become crispy and golden brown..
  21. It's done..

Soya chunks curry is a flavor-filled dish made with soya cooked in a delicious indian sauce. I have added both soya chunks and green peas, however you can make this curry even without green peas. Matar Ka Paratha is a delicious green peas stuffed paratha. Green Peas Paratha recipe is very delicious and filling breakfast. It can be eaten with pickles, raitas.

So that’s going to wrap this up with this special food soya peas paratha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!