Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant and tomato stew with shiitake powder. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moroccan-spiced tomato stew with roasted eggplant, smoky spices, and chickpeas! Other than that, I stuck to the. Today's stew features eggplants or aubergines, which are one of my favorite vegetable sorts.
Eggplant and tomato stew with Shiitake powder is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Eggplant and tomato stew with Shiitake powder is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook eggplant and tomato stew with shiitake powder using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant and tomato stew with Shiitake powder:
- Get 4 slices bacon
- Make ready 3 eggplants
- Take 1 can (400 g) diced tomatoes
- Take 2 cloves garlic
- Get 4 Tbsp olive oil
- Take 10 g butter
- Make ready 1 pinch salt and pepper
- Get 1 tsp sugar
- Prepare ● 1 tsp miso
- Make ready ● A pinch of dried oregano
- Prepare ● A pinch of dried basil
- Make ready ● 1 bouillon cube
- Take ● 1 Tbsp Shiitake mushroom powder
Quick and Easy Eggplant in Tomato Sauce. Lower heat and let it simmer adding more water as needed until eggplant is soft. The combination of eggplant, tomatoes and beans is classic to the cuisines of many different countries. This recipe is easily made in the crock pot and is truly delicious served with some rice or couscous.
Steps to make Eggplant and tomato stew with Shiitake powder:
- Cut the bacon into 1cm-wide pieces. Cut the eggplants into bite-size pieces, then sprinkle it with salt (not included in the ingredient list), and set aside. Finely mince the garlic.
- Heat the olive oil in a frying pan, and sauté the garlic on low heat until fragrant.
- Add and sauté the bacon and eggplant, then add the canned tomato and the seasonings in the ● bullet points, and simmer for 15–20 minutes.
- Adjust the flavor with the butter, salt, pepper, and sugar, and it is ready.
- You can eat it as a side dish just as it is. It is also convenient when prepared in advance, and it can be used as a sauce for pasta or meat as well.♪
You could add some spicy sliced sausage if you felt the need to add meat. Eggplant and Tomato Stew with Pomegranate Molasses. Any traditional recipe tinkered with and improved on by a cardiologist is just fine by me. I've been buying enormous quantities of both tomatoes and eggplant at the farmers' market these past few weeks. Add the cumin and coriander, then return the eggplant to the pan and continue cooking on low.
So that is going to wrap it up for this exceptional food eggplant and tomato stew with shiitake powder recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
